Woodfired Cantina

Restaurant · West 7th Federation/Fort Road

Woodfired Cantina

Restaurant · West 7th Federation/Fort Road

3

928 7th St W, St Paul, MN 55102

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Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null
Woodfired Cantina by null

Highlights

Experience a vibrant cantina scene serving up woodfired meats and zesty cocktails inspired by Southern California and Mexican street food—a lively spot worth a visit!  

Featured in Eater
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928 7th St W, St Paul, MN 55102 Get directions

purposerestaurants.com

$20–30

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928 7th St W, St Paul, MN 55102 Get directions

+1 651 999 3959
purposerestaurants.com

$20–30

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Last updated

Jul 11, 2025

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@eater

"In Bloom closed in July of 2020, and its replacement, chef Brian and Sarah Ingram’s Woodfired Cantina, was open for a year before it closed in 2021." - Justine Jones

St. Paul’s Keg & Case Market Faces a Foreclosure Sale - Eater Twin Cities
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@eater

"More controversy arrived later in the month when the just-opened Elotes Woodfire Cantina dropped the word “elotes,” from its name after outcry from Mexican residents and restaurant owners." - Joy Summers

The most exciting restaurant openings and closings of 2020 - Eater Twin Cities
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@eater

"Bowing to mounting pressure from the Mexican and Latinx community members, owners Brian and Sarah Ingram of Elotes Woodfired Cantina have agreed to drop the word “elotes” from the new restaurant’s name. Soon after the restaurant was announced to take over the former In Bloom location inside the Keg and Case food hall, concerns were raised about the restaurant’s ownership structure not including any Latinx individuals and appropriating Mexican culture. Their concerns solidified around the use of “elotes.” In a petition demanding the name change that, as of today garnered 232 signatures, organizers stated, “The problem is not cooking their interpretation of Mexican food, it’s the name of this restaurant that is problematic and unacceptable.” The Ingram’s had heard, prior to opening the business for its first night, that concerns were mounting and that protestors were planning to descend upon the business at 6 p.m. Thursday night. They stood outside on West 7th Street and listened to those who had arrived and responded to concerns by changing the restaurant’s name, logo, and website, and worked to remove signs." - Joy Summers

Elotés Changes Name to Woodfired Cantina After Protests and Petition - Eater Twin Cities
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Miriam Jacobsen

Google
Went Saturday Night, Walked in and were seated promptly. Lot's of staff, seems they are healing nicely. Unfortunately we had such terrible service. Got our drinks as we sat down, order was placed promptly. During the meal was just terrible. We got little to no attention. Asked for extra tortillas, Never arrived, the table besides us asked for extra tortillas and received and apology for the delay and their tortillas. We didn't receive either. Food probably tastes great but being ignored, no silverware to eat our food, drinks empty and forgotten about just soured our meal. We waited for a staff member to walk by to which we were asked if we wanted to go boxes because we'd slowed down. We hadn't even started. Again, food is probably amazing. Service just sucked so much.

Jill Lee

Google
I came here during their happy hours on weekdays from 3-6 pm. Happy hour have free chips and salsa. Their taco was only $2 which was delicious. It did come with flour tortilla. Next time I’m going to get their meats because you can order by the LB and get unlimited tortillas (corn/flour). Plus their cotton candy margarita was delicious and sweet. What I enjoyed most was they have salsa bar where you can get as much salsa as you like. There was 3 types of salsa (avocado, roasted tomatoes, spicy) and chopped cilantro, limes, and onion. I would definitely come here again because food was amazing!

Kevwe Perez

Google
The tacos were so good!!!! So much flavor in the meat! The atmosphere was lively, and upstairs was gorgeous. I enjoyed watch Mt food be made, and I will add the food was done FAST!!! Would go again.

Harris Kleyman

Google
Woodfired was a great experience. From the friendly host and serving staff, to extremely quick food like Brian’s other restaurants. A really good deal on margarita towers as well. Flavor was excellent on everything, the ONLY concern we had was that the elote on the cob was not up to par. The elote salad had a nice char on the corn, lots of mixed in ingredients shown in the photo to add flavor. The cob wasn’t seasoned well, was not charred and had a strange taste to it that wasn’t present in the elote salad. Being such an important side, if Woodfired charred it up more and added some spice it would be an amazing addition to the flavors in the available meats and fish. I know I just wrote half of this review about a piece of corn, but as avid authentic elote seekers familiar with traditional flavors, we were left wanting more flavor.

Freddy H

Google
Fun atmosphere, good selection on food and drinks. My favorite was the ceviche and grilled oysters (spicy) would return to try other things on the menu

Christa Krussow

Google
We loved our experience at this restaurant. Ambiance is way cool. Meals came super fast.

Craig Willford

Google
Tried this place out and really enjoyed the food. I'd never had wet tacos before. Basically the french dip of tacos. Outdoor seats was pleasant with enough room between tables. I'd go back.

Gabi Zalas

Google
I really liked the taste of tacos and a salad that I had. Giant margs were a hit for my group. The only complaint I have is the salad size vs price ratio. Too expensive for such a small plate of salad. Keep up the good work.