Craig M.
Yelp
I enjoyed my meal, fatty brisket and ribs, with datil beans and corn. I sat at the bar as I was alone and was the first guest to enter as I had gotten there at 10:00. With a soda and tip it was $35.
When I first received my meal I tried to eat the brisket but it was dry and almost crunchy, and not just the bark. When I told my server that I thought the kitchen had made a mistake and given lean, she scooped up my plate and took it to kitchen. She returned saying it was fatty, the trimming had just removed the fat. I don't know how they did this as there was bark on the entire perimeter.
While certainly no expert, I have been to Texas Foodway's Brisket Camp (look it up) and I know the number 1 factor between ok and great brisket is that it come from the point end (preferably with point and flat). No other factor makes much difference.
I was disappointed but just chalked it up to a pit master's hubris. I was then pleasantly surprised when my server brought me some partial slices (they were 1" tall with 1/2" of fat). These slices were what I expected, juicy and tasty. I scooped the meat from the fat and left the first batch. So if this happens to you complain.
The ribs were fall off the bone with no tug and a unique flavor, like a blend of rosemary and ginger, although when asked they said none of the above.
I tried their in-house sauces, but only at the end, as good bbq needs no sauce and this was good, ignoring the first brisket. I thought all three sauces were too sweet, especially for brisket.
I loved the datil beans, the corn was ok but not a stand-out like the beans.
When I left at just before noon there was no line and plenty of seats.