Syrus C.
Google
First off, the floors were unbelievably sticky. Every step felt like my shoes were peeling off the ground, and it honestly made the whole place feel unclean and poorly maintained. On top of that, the booths were so torn and worn down that it looked like they hadn’t been replaced since 1985. The cushions were cracked, the seats were sinking in, and it just gave the impression that no effort has been made to update or take care of the space in years.
Second, we were told by the host that our party of three could sit anywhere we liked. So we picked a table and got comfortable, only for the waitress to come over and tell us, “Sorry, that’s only for parties of 8.” That was frustrating and confusing. If certain tables are reserved for large groups, that should have been communicated clearly from the start. And realistically, at 9 o’clock in the morning, it’s highly unlikely that a party of eight is going to suddenly walk in. It just felt unnecessary and unwelcoming.
Third, the prices were completely unreasonable for what we received. Two waffles came out to $23. For that amount of money, I could easily buy waffle or pancake mix at the grocery store and make breakfast at home for days. There was nothing special or premium about the waffles to justify that kind of cost—no unique toppings, no large portions, nothing memorable. It just didn’t match the value.
Lastly, we were told by the owner that they no longer offer honey because it’s “too expensive” to purchase. As a result, a simple teabag and some hot water ended up costing $3.50. If honey is truly too expensive to provide complimentary, the obvious solution would be to offer affordable single-serve honey packets and charge a small additional fee (for example, 50 cents) for customers who want it. That way, customers still have the option, and the business can cover the cost without completely removing such a basic and expected item