Nestled in Phoenicia, this microbrewery boasts a spacious, industrial-chic vibe with epic mountain views, killer craft beers, and mouthwatering bar bites like giant onion rings and a standout smashburger.
"Despite the name, Woodstock Brewing is technically located in Phoenicia. The indoor space has huge windows and a tap list that includes beers like a pineapple passionfruit gose, an IPA with malted oats, and a porter that tastes like Dr. Pepper. Outside, there are tons of tables and a full food menu, including a phenomenal burger and onion rings the size of your entire head." - carina finn koeppicus, hannah albertine, anne cruz
"Despite the name, Woodstock Brewing is technically located in Phoenicia. The indoor space has huge windows and a tap list that includes beers like a pineapple passionfruit gose, an IPA with malted oats, and a porter that tastes like Dr. Pepper. Outside, there are tons of tables and a full food menu, including a phenomenal burger." - team infatuation
"The name might fool you, but this brewery is actually in Phoenicia. They have a solid selection of beers, including a pineapple passionfruit gose and an IPA with malted oats, but you can also have a decent full meal of bar food here. The lager battered onion rings are the size of softballs with a delicate, crunchy fry, and habanero pork quesadillas are ideal for recovering after a day of fly fishing in Esopus Creek." - Anne Cruz
"Despite the name, Woodstock Brewing is technically located in Phoenicia. The indoor space has huge windows and a tap list that includes beers like a pineapple passionfruit gose, an IPA with malted oats, and a porter that tastes like Dr. Pepper. Outside, there are tons of tables and a full food menu, including a phenomenal burger and onion rings the size of your entire head." - carina finn koeppicus, hannah albertine, anne cruz
"Brewpubs have become a Catskills staple, with many craft breweries serving up fancified takes on traditional bar foods alongside their own selection of brews. Woodstock Brewing was started by a pair of friends in a local garage, recently expanding both brewing and serving into a large, casual space off Route 28. Their deviled eggs, fries, and burgers share space with cheese plates, cauliflower banh mi, and buttermilk fried chicken, with plenty of vegetarian options. Visitors in the summer can take advantage of plentiful outdoor seating, firepits, and mountainside views." - Robert Rubsam
