Simple pit stop supplying hefty portions of smoked meats in an easygoing atmosphere.
"To find Woody’s Bar-B-Que just look for the smoke stack emanating from the Inglewood location, which is one mile away from So-Fi. Cooks use brick ovens with oak wood for the hot links, ribs, sliced beef, and chicken. The classic sides are always necessary, including mac and cheese, beans, greens, cornbread, and arguably some of the city’s best potato salad. There’s also a small but charming patio available for seating." - Mona Holmes
"Woody's Bar-B-Cue, founded by Woody Phillips in 1975, is an influential restaurant in Los Angeles known for its barbecue prepared on brick ovens with oak wood. Woody's BBQ has a signature smoky flavor and sauce that is appreciated by generations of locals. It has been described by the late LA Times critic Jonathan Gold as "worth that wait for the crusty pork ribs spurting with juice; thick, blackened hot link sausages; chewy, meaty little rib tips; fancy-tasting smoked chicken and charred slices of well-done brisket." - Mona Holmes
"Woody’s Bar-B-Que offers smoked-meat dishes like ribs and hot links, accompanied by Southern sides and extra-sweet desserts." - Eater Staff
Stuart Stackelhouse
Swift Kil
Kari Hazzard
Justin Blackwood
Amba Snakeman
Cherish Monet
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Alison Alva (Deadpurple7)