World Pizza

"This bright, quirky Central District neighborhood pizzeria-within-an-old-pizzeria offers The Hangover pie for both your brunch and hangover needs: egg, house-made sausage, potatoes, and mozzarella on an olive oil base. It also has grinders and six vegetarian pies, including one with sun-dried tomatoes, pine nuts, goat cheese, and mozzarella on a pesto base. And a decadent Cuban sandwich pie makes an appearance from time to time on the menu." - Marika Malaea

"Enjoy pizza? Don't consume the flesh of mammals? World Pizza's vegetarian pies have you covered. We love the biscuit-like crust and their creative daily specials like jalapeño, field roast and peach. And isn't 'field roast' the most brilliant name ever?" - Shore

"World Pizza, International District by Shore. Enjoy pizza? Don't consume the flesh of mammals? World Pizza's vegetarian pies have you covered. We love the biscuit-like crust and their creative daily specials like jalapeño, field roast and peach. And isn't 'field roast' the most brilliant name ever?"

"It’s not just vegetarian pizza, it’s topping combinations — baked eggs and herbs, wasabi pineapple — that actually work. Anyone who wants a jump start on a vegan slice can call in the request ahead of time, and the next pie that goes in the oven will be vegan, like magic." - Matthew Lombardi