Brick-and-mortar offshoot of a local food truck makes street foods from around the world.
"Every meal at World Street Kitchen should start with an order of velvety hummus, topped with caramelized paprika butter, za’atar, and crispy chickpeas served. Rice bowls, burritos, and sandwiches make this a great quick stop for a filling lunch. Stop by Milkjam Creamery, the Wadi brothers’ next-door ice cream shop, for dessert." - Justine Jones, Stacy Brooks, Eater Staff
"The Wadi brothers knock out dinner and dessert in one stop. World Street Kitchen bloomed from food truck success — its Lyndale location features flavors from across the globe, from falafel burgers to Korean barbecue bowls; shawarma tacos to red curry burritos. Wrap up a meal next door at Milkjam Creamery, which serves small-batch ice cream in imaginative flavors. Build a shake or sundae, or smush a scoop between two warm glazed donut halves. (There are vegan options, too.)" - Natalia Mendez, Julie Zhou
"Meanwhile, many notable restaurants including World Street Kitchen are all holding off on indoor dining." - Joy Summers
"Chef Sameh Wadi’s casual spot on Lyndale Avenue has delivered for years." - Katy Spratte Joyce
"This quick-service restaurant in Lyn/Lake has a menu stacked with easily marked gluten-free options. The Yum Yum Rice bowl lives up to its name and the tacos are crushable. Plus, next door’s Milkjam is also filled with GF and a few dairy-free selections." - Joy Summers