Global street food, hummus bowls, burritos, sandwiches & more




























"A success story turned brick-and-mortar serving items like the Hanoi fish 'yum yum' bowl, and positioned next to popular dessert options such as a well-known creamery." - Stacy Brooks

"Every meal at World Street Kitchen should start with an order of velvety hummus, topped with caramelized paprika butter, za’atar, and crispy chickpeas served. Rice bowls, burritos, and sandwiches make this a great quick stop for a filling lunch. Stop by Milkjam Creamery, the Wadi brothers’ next-door ice cream shop, for dessert." - Justine Jones

"The Wadi brothers knock out dinner and dessert in one stop. World Street Kitchen bloomed from food truck success — its Lyndale location features flavors from across the globe, from falafel burgers to Korean barbecue bowls; shawarma tacos to red curry burritos. Wrap up a meal next door at Milkjam Creamery, which serves small-batch ice cream in imaginative flavors. Build a shake or sundae, or smush a scoop between two warm glazed donut halves. (There are vegan options, too.)" - Natalia Mendez


"I note that World Street Kitchen is holding off on indoor dining, announcing via social media that it will open its dining room only when the owners determine it is appropriate." - Joy Summers

"Chef Sameh Wadi’s casual spot on Lyndale Avenue has delivered for years." - Katy Spratte Joyce