Woven by Adam Smith

My husband booked this very special dinner for our anniversary and we both had very high expectations, but we never thought it would be as spectacular as it was. This was the best meal of my life and 2 weeks later, I still can’t stop thinking and talking about it. The location, decor and service were impeccable. The food was so incredible I still cannot believe I was so lucky to experience it! I love food and I love cooking, but the layers and complexity of the dishes were beyond any experience I have ever had in my humble life. If you are in doubt if you should go, please take this review as your sign to go! If you like a cocktail, please try the spicy margarita it is incredible! It is impossible to pick a favorite dish, but the scallop and the eel were both my number 1! We briefly saw chef Adam at another table and we were starstruck and honored. I am manifesting to go back and see how amazing it will be the autumn / winter menu! Thank you for a dinner and an experience I will never forget.

Hands down, one of the most exquisite dining experiences we have had in many years. This establishment deserves a second Michelin star! Every single dish was sublime and even the bread basket was divine. You can tell so much care and real thought goes into each dish, presented so beautifully. Service was second to none (they even notice if you need your fork and knife placement swapped). Huge thanks to Joel and Nataliya. Would love to come back soon!

Really top quality food which would compete with a number of 3 star Michelin restaurants. We've eaten here a number of times and each visit has been exceptional. Recent with friends was once again lovely. The menu delivers some nice twists including a course from the pantry - don't want to give too much away but some really nice twists and unexpected dishes when you first have this menu. Bread basket is spectacular as were all of the main courses and dessert. The restaurant is located in Coworth Park Hotel near Ascot which has to be one of the nicest country hotels outside of London and offers a number of outdoor activities and world class polo in the summer. For a more relaxed option for lunch or dinner the Barn restaurant at the hotel is also very good. Despite it being the start of winter when we went we had drinks on the outside terrace and were served by a lovely gentleman who runs the bar and lounge. The service in the restaurant was very good and if there was one minor frustration it was the sommelier perhaps pushed several expensive wines just a bit to much but guess that's his job. Overall exceptional experience and highly recommend. Value felt was also really good - I think the fixed menu was £95 which is still quite a bit but for the quality of food represents very good value. You can of course rack up quite a bill with cocktails and wine.

Wow exceptional produce, exceptional food and service. Couldn't fault it and would recommend to anyone wanting a special occasion meal and an occasion to remember.

Pretty much perfect - an absolutely fantastic meal! I’ve been fortunate to have had a few fine dining experiences over the years and I can resolutely say this was one of (if not THE) best meals I’ve had. Unlike other fancy restaurants, you leave feeling pleasantly full having had exquisite and varied food. Service, as you’d expect, was impeccable. Highly, highly recommended!

One word: WOW. This is a must-go. Everything from the decor to the tour of the cheese and wine rooms to the food and service was impeccable. Every course was phenomenal. The flavors, the freshness…I could go on. Everyone was personable and lovely to chat with. Pawel went out of his way to get a map of the area for us and he was so much fun. We did the non-alcoholic pairing and the sommelier Nikos is a potions master - he created these gorgeous infusions with fruits and teas and they paired so impeccably with the courses. I really can’t rave about this whole experience enough. And a last note. One little detail that has only ever been attended to three times in my adult life is the switching of my cutlery to suit a leftie. I usually switch it myself throughout a tasting, but Joel noticed immediately and placed them the other way for every course. Such a small thing but it means a lot and I appreciate it!

I found out about Woven on an episode of Celebrity Masterchef when I was quite impressed with the young chef Adam Smith. I immediately made a booking for my wife and I and we made the journey from Manchester to London and then to Coworth Park where the restaurant is located. Our trip was worth it in every way as we had one of the most memorable and enjoyable meals we’ve ever had. Woven is culinary magic at a high degree and certainly on par with some of the 3 Michelin star meals we’ve had. Everything was exquisitely delicious and beautifully presented. The service is exceptional and the interiors sophisticated and chic. A special thanks to our waiter and our sommelier (who unfortunately we forgot to ask their names) who explained every dish with passion and conviction! And of course extra special thanks to the wonderful chef Adam Smith for his beautiful menu & dishes!

99% 👌 Arrived at the stunning venue and were greeted by staff. Taken to our table and sat down. Ordered our drinks, soon arrived one right one wrong, superb seedlip rapidly replaced. We ordered our food, and then the sublime experience started. The first four amuse bouche were very varied, one nice two delicious and an eel dish that was possibly one of the finest flavours I have ever tasted! The five different breads and three dips with superb butter came next. Then our starters, it's hard to say which was better, both superb. Mains, my favourite Wagyu, so soft and tasty and a lamb dish equally tasty. The palate cleaner was pitched perfectly to do it's role. Desserts were amazingly tasty. We had Hawaiian Kona coffee, last time I had that was in Hawaii almost 12 years ago. They supplied us with four different petit fours, each very different but all superb The whole experience was one of the best we have had as I now arrive at 120 Michelin stars. Toilets spotless and frankly about the size of the downstairs of my house. Only disappointment.... Adam is one of food's great innovators and an exceptional talent with some of the best flavours and presentation we have ever seen. I have in the past met many of the chefs and loved the experience. We arranged before coming to meet Adam at the end of our meal, and were assurred it was all arranged, when we asked at the end of the meal, the agreed time, we were told he had left 30 minutes earlier for an industry meeting, really sad he couldn't take 1 minute just to pop out or if busy ask us to pop into the kitchen for a moment, must confess the only real disappointment in an otherwise perfect experience. Shame.