Wrecktangle Pizza
Pizza restaurant · Carag ·
Detroit-style pies, burgers, salads, and cocktails served
Detroit-style pies, burgers, salads, and cocktails served
"Honored as the best Detroit-style pizza in the nation by Good Morning America (a bold statement, considering we’re not even in Detroit), Wrecktangle’s pizza menu is served until midnight on Friday and Saturday (and 11 p.m. on weeknights). Cap the night off with a side plate of Minnesota sushi, or other snacks and non-oven treats until the bar closes. Online ordering is available." - Eli Radtke
"An original tenant that debuted inside the food hall when it opened in 2019 on the first floor of the newly built Nordic Building, this vendor specializes in Detroit-style pizza and was highlighted as a tenant that benefited from the hall’s resources to grow a brand. Ownership told the Star-Tribune they were grateful for Galley’s support. Outside the closing location, the operation can still be found at spots in Lynlake and Malcolm Yards, and at Falling Knife Brewing Company." - Ashok Selvam
"Wrecktangle’s pizzas — those Detroit-style creations baked in a sheet pan and loaded with gooey cheese — can now be enjoyed at multiple locations: North Loop Galley, the Market at Malcolm Yards, and Lyn-Lake. Wrecktangle serves maximalist pizzas: think Hawaiian pies loaded with Spam, pineapple, eel sauce, and furikake; or a “Shredder” pizza made with pepperoni, pickled jalapeño, and hot honey." - Stacy Brooks
"Wrecktangle Pizza hosted Bella Chow's first pop-up this June, where I encountered highlights such as a baked asparagus rotolo and a playful “pizza pasta” of pepperoni and ricotta-stuffed agnolotti." - Justine Jones
"A standout I flagged was the honey-butter-and-potato-chip-topped focaccia ice cream sandwich, a collaboration between Wrecktangle Pizza and MN Dairy Lab." - Justine Jones