Wrecktangle Pizza
Pizza restaurant · Carag
703 W Lake St, Minneapolis, MN 55408
Highlights
Detroit-style pizza with unique toppings & full-service cocktail bar
Detroit-style pizza with unique toppings & full-service cocktail bar
"Honored as the best Detroit-style pizza in the nation by Good Morning America (a bold statement, considering we’re not even in Detroit), Wrecktangle’s pizza menu is served until midnight on Friday and Saturday (and 11 p.m. on weeknights). Cap the night off with a side plate of Minnesota sushi, or other snacks and non-oven treats until the bar closes. Online ordering is available." - Eli Radtke
"An original tenant that debuted inside the food hall when it opened in 2019 on the first floor of the newly built Nordic Building, this vendor specializes in Detroit-style pizza and was highlighted as a tenant that benefited from the hall’s resources to grow a brand. Ownership told the Star-Tribune they were grateful for Galley’s support. Outside the closing location, the operation can still be found at spots in Lynlake and Malcolm Yards, and at Falling Knife Brewing Company." - Ashok Selvam
"Wrecktangle’s pizzas — those Detroit-style creations baked in a sheet pan and loaded with gooey cheese — can now be enjoyed at multiple locations: North Loop Galley, the Market at Malcolm Yards, and Lyn-Lake. Wrecktangle serves maximalist pizzas: think Hawaiian pies loaded with Spam, pineapple, eel sauce, and furikake; or a “Shredder” pizza made with pepperoni, pickled jalapeño, and hot honey." - Stacy Brooks
"Wrecktangle’s pizzas — those Detroit-style creations baked in a sheet pan and loaded with gooey cheese — can now be enjoyed at three locations: North Loop Galley, the Market at Malcolm Yards, and this mod new spot at Lyn-Lake. Wrecktangle serves maximalist pizzas: Think whole meatballs and giardiniera with romano cheese, or the “Sotalicious,” which features beef casserole, tater tots, and two well-placed pickle spears wrapped in ham. The Lyn-Lake location also sports a day-time counter serving Bungle sandwiches — a marriage between a bun and a bagel." - Alex Lodner, Eater Staff
"Wrecktangle’s Detroit-style pizza (a national winner on Good Morning America) has fluffy, cheese-crisped edges, and is slathered in a lightly sweet sauce. Toppings range from pie-shop classics like pepperoni and sausage to a Mexican-style elote pizza, breakfast pizza, and tangy honey, goat cheese, and balsamic molasses combinations. Bonus — it’s the only Wrecktangle location with a bar and Grape Apes on tap… for now." - Natalia Mendez
