Ted Hyde
Google
Picked up spare ribs, BBQ chicken, greens, and Mac & cheese. My friend had spare ribs, au gratin, Mac & cheese, and brisket.
The greens were awful. They were chewy, grassy, with distinct sweetness seemingly added to offset the bitterness. Sweetness was dominant, yet still bitter aftertaste. The chicken was three drumsticks, Long past they're prime and dried out. The Mac and cheese looked like a new batch was mixed with old one the cheese was seperating. One bite was enough to turn me off, if the presentation hadn't already. Folks, this meal was served with the opposite of love, or somebody was having a bad day. How this place stays in business is a wonder. To fail on every level isn't easy, but they did that spactacularly.