Wula Buhuan

Very impressed with this place. We ordered delivery which was very prompt. The sesame chicken was good and very tender. The Wula chicken was extremely good! The Wula had more heat than anticipated, and though my tongue was burning, I couldn’t put it down because it was so flavorful! Both dishes were served with rice and both were $14.00 each. The spring rolls were basic but good. They were an add-on to the order. I will definitely order from this place again. I’m sure they use that heat in their other dishes.

We decided to venture outside of Chinatown for some of the best Sichuan cuisine in Houston. Upon arriving, we were greeted by tasteful and eloquent decor as well as friendly staff. The tables were equipped with traditional silverware as well as disposable chopsticks. Adequate for our liking. After placing our order, we rolled out our traditional place setting and prepared for a feast. We ordered the Sichuan Crispy Chicken, Sichuan Beef, and Sichuan Jumbo Shrimp. They were very delicious. The jumbo shrimp was the most unique compared to other sichuan restaurants we have eaten at and probably the best of the three dishes. The chicken and beef were on par with other highly rated Sichuan restaurants in Chinatown. The service was very good. Water and rice refills were on point. The waitresses were friendly and attentive. If you want to try something outside of Chinatown or simply don't want to deal with Houston traffic, this is a nice little gem in the world of sichuan cuisine.

Environment: Very good, better than the Chinese restaurants in Chinatown, mainly frequented by Americans. The service is also good, and the dishes are served quickly. Taste: American-style Sichuan cuisine, tailored to American tastes. Among the dishes we ordered, the orange chicken was the best, with a skillful thickening technique comparable to sweet and sour pork. The other dishes were average; the sauce for the spring rolls and steamed dumplings was sweet. The taste of the husband and wife lung slices was light, lacking the savory and spicy flavor, and the beef had an unprocessed gamy taste, with insufficient salt making it detectable. The broth for the beef noodle soup, on the other hand, was very salty.

Nice decorations in the restaurant with many seatings. We ordered dry fried intestine, sour shredded potatoes and pineapple fried rice. All of them were delicious. Authentic Sichuan food that satisfied my craving! Update: we have come a few times so far, and we thoroughly enjoyed Mongolian triple, twice cooked pork. The dry pot left something to be desired due to the dry heat. Update: the triple delights and beef dish we recently got were too greasy and we think we might consider other options than this place

Just had lunch at Wula Buhuan on Briar Park. We were greeted and seated immediately. We ordered hot and sour soup which on point. I ordered Chili Dumpling and Wula Chicken, both dishes were great but I especially loved the chili dumpling. I will come back to try other dishes on the menu.

This is a must-visit for fans of authentic Sichuan cuisine and bold, spicy flavors. The restaurant blends traditional Sichuan cooking with fresh, high-quality ingredients, offering a rich and satisfying culinary experience. With its cozy ambiance and attentive service, Wula Buhuan is perfect for family gatherings or casual meals. For anyone craving genuine Sichuan heat, this spot is a standout in Houston’s diverse dining scene.

Stopped by while my tire was getting fixed across the street. The menu has a wide selection of dishes. I went with a beef dish that was delicious and had a nice spicy burn. Service was fast and attentive. A staff member came by to ask if I needed more rice, which I really appreciated. The dining area was clean and nicely decorated. I didn't see a lunch menu. This place would be great to go with others so several dishes could be tasted. Note only non-alcoholic drinks are served.

Veg fried rice is very nice , and spicy chicken cube is a bit too dry to eat with side of white rice . And the spice has lot of aroma ! It was okay