Wula Buhuan

Authentic and flavoursome. Service and atmosphere: Friendly and attentive staff. They were polite and help us decide on our food choices. The restaurant was clean and organised. I wish they played authentic music which would added to the overall atmosphere. Food: The cooks and staff were all native. They prepared very tasty and authentic dishes that were full of flavours and had spot on spiciness. The spices linger on the palette making each bite more enjoyable. They offer great selection of traditional dishes. Pricing: $/$$ - check for two came to $70 and we ordered plenty of food.

Once upon a time (okay, a few Tuesdays ago), I stumbled back into Wula for the second time — and honestly, I’m starting to think the universe was holding out on me all along. This unassuming little spot on Briar Forest is hiding some serious flavor magic.I went for takeout again, ordering the shrimp noodles, chicken fried rice, and a spring roll — the kind of order that says, “I want comfort, but I also want adventure.” Before I could even finish scrolling through my phone, my order was ready — hot, fresh, and smelling like victory.The staff greeted me like I was the prodigal foodie returning home, and that hospitality alone earns bonus points. Prices? Totally fair. Portions? Generous enough that I considered sharing but didn’t.Moral of the story: Wula is the plot twist in my Houston dining story I didn’t see coming. Don’t make my mistake and wait this long to try it — your taste buds deserve their happy ending

I’ve tried many Sichuan restaurants, and this one is hands down the best and most consistent in flavor. Every dish is well-balanced, bold, and authentic. If you’re a fan of spicy food, this place is a must-try. Highly recommended!

I will definitely be going again. I did not dine in this time. I was in a rush, so I called my order in and picked it up. The place looks nice and casual, and I will be eating there. I only gave the atmosphere 4 stars because I didn't really experience it I just walked in and left, but liked what I saw enough to want to dine in at some point. All the staff that saw me greeted me with a smile and acknowledgment, and that's very important in any restaurant, regardless of whether you're picking up or dining in. The food was great and I highly recommend going there.

Very impressed with this place. We ordered delivery which was very prompt. The sesame chicken was good and very tender. The Wula chicken was extremely good! The Wula had more heat than anticipated, and though my tongue was burning, I couldn’t put it down because it was so flavorful! Both dishes were served with rice and both were $14.00 each. The spring rolls were basic but good. They were an add-on to the order. I will definitely order from this place again. I’m sure they use that heat in their other dishes.

The food here is very good. We ordered the spicy beef tendon, kung pao chicken, and sichuan green beans on this visit. It was an excellent combination and SO delicious! The service was pretty good and quick; I just wish the waiters were more personable - but I guess they were feeling fast-paced and busy. Nonetheless, I hope to be back again!

We decided to venture outside of Chinatown for some of the best Sichuan cuisine in Houston. Upon arriving, we were greeted by tasteful and eloquent decor as well as friendly staff. The tables were equipped with traditional silverware as well as disposable chopsticks. Adequate for our liking. After placing our order, we rolled out our traditional place setting and prepared for a feast. We ordered the Sichuan Crispy Chicken, Sichuan Beef, and Sichuan Jumbo Shrimp. They were very delicious. The jumbo shrimp was the most unique compared to other sichuan restaurants we have eaten at and probably the best of the three dishes. The chicken and beef were on par with other highly rated Sichuan restaurants in Chinatown. The service was very good. Water and rice refills were on point. The waitresses were friendly and attentive. If you want to try something outside of Chinatown or simply don't want to deal with Houston traffic, this is a nice little gem in the world of sichuan cuisine.

Nice decorations in the restaurant with many seatings. We ordered dry fried intestine, sour shredded potatoes and pineapple fried rice. All of them were delicious. Authentic Sichuan food that satisfied my craving! Update: we have come a few times so far, and we thoroughly enjoyed Mongolian triple, twice cooked pork. The dry pot left something to be desired due to the dry heat. Update: the triple delights and beef dish we recently got were too greasy and we think we might consider other options than this place

Takeout review. I'm living on takeout! I randomly had a craving for Honey Walnut Shrimp. I've dined here before, and the Sichuan dishes definitely delivered. However, I'm currently restricted from heavily spiced/spicy food. The Honey Walnut Shrimp was a treat! It's sweet, creamy and the walnuts had the perfect crunch. Not to mention the shrimp was a good size. General Tso Chicken was battered well, and juicy. We asked for "no spicy" and chili oil on the side. Both entrees came with a good amount of white rice. This is my go to Chinese place. I've not had one bad dish here. They're decently priced for the portion and food quality. If you want authentic Chinese, skip the "fast food takeout" places and eat here!

Authentic and flavoursome. Service and atmosphere: Friendly and attentive staff. They were polite and help us decide on our food choices. The restaurant was clean and organised. I wish they played authentic music which would added to the overall atmosphere. Food: The cooks and staff were all native. They prepared very tasty and authentic dishes that were full of flavours and had spot on spiciness. The spices linger on the palette making each bite more enjoyable. They offer great selection of traditional dishes. Pricing: $/$$ - check for two came to $70 and we ordered plenty of food.

I really liked this place! great casual dinner spot for couples, friends , family or get togethers. We ordered the Szchuan beef with veggies and we added shrimp; it was very yummy and spicy. A biit on the salty side but nothing crazy. They advice you in regards the spice levels and the server also provided a palate example on how that would taste. Very nice. Then, however, I ordered the peppercorn chicken and The first one they gave us was unfortunately inedible from the salt; But as soon as I mentioned it to our server, she quickly made sure they brought us a new one cooked very well and surely enjoyed it. The peppercorn is an acquired taste since its a different type of spicy than pepper (chile) spicy, but worth the try for sure. Price to portions are very fair and even to share. Definitely coming back!

Came here on a Friday for lunch and we tried the spicy dry pot, chili oil dumplings, and the spicy boiled fish. As a big fan of Sichuan food I was super excited to finally try this OG spot. The spicy dry pot combination and it was great with a generous amount of shrimp, chicken, and beef mixed with green beans, cauliflower, onions, and mushrooms. The spice level was exactly what you'd expect from a Sichuan place making it the perfect dish to pair with white rice. (8.5/10) The chili oil dumplings were also very enjoyable with thin dumpling wrappers stuffed with pork and drenched in savory and spicy chili oil . (8/10) The spicy boiled fish was definitely the star of the meal. Everything from the flaky white fish to the spicy broth that it is cooked in was super authentic. I enjoyed how the broth was a bit thicker and less oily than other places I've tried. (9/10) Overall, the large portions, great service, and delicious flavors make this place a perfect spot for a family style meal. The parking is also super easy. Would definitely come back when I'm craving Sichuan food.

I have upgraded the original review to 4.6 rounded up to 5. I brought my Taiwanese parents here and they really love the food. The Chinese spinach or en Tsai was cooked very well. The smoked duck with the oeking duck sauce was excellent. Mei fun noodles authentic. The beef and seafood dishes were slightly more American style but they liked it

* date visited: i've been many times but most recently 09.07.2024 * ordered: chili chicken, mala fish, cabbage * this is one of my favorite places in houston. service is SO fast, portions are huge, consistent, and quality. * i love the amount of chicken they give in the crispy chili chicken, the cabbage is sautéed perfectly and flavorful while still being light, and the fish is sour, salty, and spicy. * decor and ambiance is really nice, a lot of searing and even a private area for a bigger group!

Very impressed with this place. We ordered delivery which was very prompt. The sesame chicken was good and very tender. The Wula chicken was extremely good! The Wula had more heat than anticipated, and though my tongue was burning, I couldn't put it down because it was so flavorful! Both dishes were served with rice and both were $14.00 each. The spring rolls were basic but good. They were an add-on to the order. I will definitely order from this place again. I'm sure they use that heat in their other dishes.

Chinese Sichuan spot on the corner of Eldridge and Briar Forest. There's plenty of parking up front so that's easy. The interior is pretty standard; definitely not as modern or clean feeling as some of the more hip Chinese spots but definitely not feeling like a hole in the wall or anything. We ordered wontons, smoked duck, walnut shrimp, and kung pao chicken. Dishes were fine overall, with the flavors being pretty much on expectations but nothing stood out in an exceptional manner. The kung pao chicken's sauce was a bit bland and lacking compared to what we've had in the city. The walnut shrimp was very crispy and cooked well but was pretty skimp on walnuts and way too sweet on the mayonnaise-based sauce. The smoked duck had decent flavor but portions of the duck were very dry where the meat was thinned out. The breast cooked pieces with less bone pieces were definitely the best tasting pieces from the duck. Service was fine and the servers were attentive considering how busy they got. Overall, it's a Sichuan spot that is fairly authentic to the traditional Chinese palette which is nice since there are not too many similar Chinese options in the area. However, none of the dishes we tried stood out enough to make you want to drive to it from other parts of town just to try it.

We came right before the dinner rush and were seated right away. It is spacious and has a moderate amount of seating, so it felt very cozy. While waiting for our food I was watching the service of another table. They had a huge party of 12. The staffs were very accommodating and quick! We ordered the dry pot fish and chicken cubes. Both dishes had great flavors and the peppercorns were delicious. It felt authentic and the portions were generous. The chicken was crispy and not oily. The dry pot fish had delicious veggies and fish that were thoroughly seasoned. This is one of my top Szechuan places in town. If you'd like to explore more of this type of cuisine I recommend checking Mala Sichuan ( bellaire location), Hu's cooking and this gem. We will definitely be coming back.

We ordered take out. It was well served and packaged. The portions were more than enough and the food was very good. We'll order again.

Literally a place called "if its not spicy, I dont like" Most of their top dishes will melt your face. The numbing sensation of szechuan peppers and moundfuls of red peppers will remind you that you too can believe you're a firey dragon breathing fire. That being said, the food is delicious! Give it a go if you're in the area!

The service was fast. The food had authentic Sichuan flavors. I would recommend the dry pot.

Door dashed some food for we were too lazy to go out on Sunday night. Food came pretty quick and was hot. The crispy spicy chicken and amazing spicy fish were amazing! Warning tho, they do put a lot of Sichuan pepper and my tongue was still tingling 30 minutes later! Lol! The Dan Dan noodle was just ok, we had better at other place, but not bad at all. Overall, this place is a solid option for Chinese food outside China town!

They have several of the westernized Chinese food dishes on their menu. I've tried several of them and they were all good. They also have a large variety of traditional Chinese dishes. I was reluctant at first to try them but I have since branched out and tried several. Everything I've had has been fresh, well cooked and delicious. All of the staff are extremely friendly and helpful and will readily answer any questions about the dishes. The service is excellent Restuarant is clean and roomy. I highly recommend this place. This restaurant deserves more than 5 stars

The name is actually a Chinese saying, "no spice, no joy" and as a Sichuan person, I wholeheartedly agree. Wula is a very solid choice to get your heat on. I would say they are comparable to the Mala Sichuan empire all around Houston. The good thing is this is in the Energy Corridor (or bad, depending on where you are in Houston). The space is quite roomy with Chinese decor to make you feel right at home. We ordered the classics: spicy boiled fish (also known as water boiled fish), spicy chicken cube, and the west lake beef soup. Everything came out just right, and PLENTY of spice. The chicken traditionally doesn't have the onions, but I think it's a good choice, it makes it more fragrant and also adds some vegetables to the dish. I would say there's a little less chicken meat given the types of pieces they use, so you'll get some crunchy bits that's not quite 'meat'. The spicy boiled fish is intensely fragrant, definitely a top dish for me. Goes soooo well with rice. Wula's is less saucy than other spots, thus more authentic, a plus! Prices are very very fair. Wula showcases the Houston Sichuan food scene. I give Wula Buhuan 4 alarm fires, out of 5.

Ambiance: Bright and spacious interiors. The art on the wall and the lighting were beautiful. A variety of seating is available depending on the group size. They also have a private booth for families or bigger groups. This place will look much better when it is dark as they have beautiful lights. Service: They were warm, lovely, and welcoming. Food: I love it when the menu has photos of food. It makes it easy to choose. We ordered Spicy Chicken Cubes and Spicy Dry Pot Fish. The food was delicious, each dish was good enough for 2-3 servings. The spicy chicken was decently spicy (I have a high spice tolerance). I loved how it left my lips numb from peppercorns. The fish was so flavorful. This is a great place to hang out with friends and family but it is not a place for your first date.

Ordered for delivery and was overall pretty satisfied. Got the Spicy Chicken Cubes after seeing the popularity on both Yelp and UberEats. Pretty good, moderate level of spiciness and super flavorful. House fried rice and veggie spring rolls were okay, not the best I've had. Spring rolls were kinda soggy and should have been fried about 2 minutes longer. Overall, a good option for takeout if you live in the area and the portions are fantastic for the price.

Authentic, delicious, flavorful. Presentation was beautiful and service was so friendly and attentive. Great experience all around.

Everything here is delicious and service is ! Spacious inside and no issues on parking. We love getting their spicy chicken cube (crispy and consistent vs. some places with mostly just the breading), mapo tofu and hot & sour soup.

Best service ever! Food is delicious as well! Im literally speechless! I came with my elderly grandparents and the staff were SO kind and SO considerate and patient. We came in today which is a Sunday at 11:30 a little bit after they opened. There was no wait to get seated and our food came super quick too! You won't find such good value authentic and flavorful sichuan food like this anywhere else in the Houston area. They have a free appetizer upon checkin. For us 3, we ordered 7 dishes and the total without tip was only about 100$! I will definitely be coming back and bringing all my family next time! Big thank you to the staff. Both waitstaff were amazing! I would highly recommend their spicy chicken cubes and their eggplant! Everything was delicious to me!

May 17, 2023 Came in from Galveston for the day. Service was great, very quick. They gave us a free appetizer after checking in on Yelp We had started with sesame balls which had a red bean paste in the middle which were soo good; I could eat tons of those. (I've had these before but with mung bean paste, those too, are delicious) this is the app we got free I had kung pao chicken (which was ok but I've had more flavorful) friend had Dan Dan noodles and loved it

We came to this place out of a recommendation from a Chinese review site. It's a bit away from the beaten path - Belleayre Blvd. It's definitely worth the trip. What we loved - Couples tendon - it's a classic dish. The slice of beef tendon and tripe is drenched in hot pepper oil. Very delicious Mouth watering chicken - one of my fav - make sure you dip the chicken in the sauce. The slicing of the meat could have been done better. But flavor is great. Dan Dan noodle - large portions. Good taste. Peppercorn fish - hit and spicy plus the numbness of the green peppercorn mixed well. My son loved Hawaiian fried rice - he nearly ate 2/3 of it. Again generous portions. Not a big fan of the wula chicken. Basically chucked with peppers. We think it was definitely worth the extra few min of drive. Plus - a free appetizer offer on yelp.

I visited here with a small group. Neither this restaurant nor the shopping center was even here when I used to live across the street. Now, it's supposedly one of the most popular Chinese restaurants in Houston. We came on a Friday evening around Xmas time and found only a few other tables of customers, one of which was a 10 top. They have a yelp check in for a free app, so I took advantage of that. We ordered eggplant, wula chicken, cumin beef, chili dumplings, boiling fish, and lo mein with beef. Everything tasted pretty good to me, with my favorites being the eggplant, cumin beef, and boiling fish. The dipping sauce for the dumplings is very salty, the chicken is just average and lo mein a pretty standard dish. The service was friendly and fairly good for an Asian restaurant.

Came looking for a place to eat on New years day and came across this place on Yelp! We were seated right away and literally as soon as we walked in I could smell delicious spices. Ordered three appetizers and 1 main entree to share. The serving sizes are very generous! The servers were very kind and quick

Great service and consistent food along with a reasonable price point. The ladies are always very accommodating while the food is fantastic. I recommend the spicy cubed chicken, mapo tofu, , dan dan mien, and twice cooked pork. *You're able to request and adjust the level of spiciness so don't cry about your own decisions if you go too spicy! It's BYOB establishment so that's a nice plus if you don't like spending money on overpriced drinks.

Too salty and food quality not good, service just so so and pricy, will not recommend to any of my friends

This is my favorite Szechuan restaurant in Houston. Speedy service, affordable prices, big portions, and delicious food. Somehow it gets better every time I come back. My favorites are the spicy chicken cube, water boiled fish, stir fried green beans, and spicy peppercorn fish, but I've never had anything bad from here. I'm always surprised when I walk in because it's usually pretty empty.

Definitely worth a shot if you're a Houstonian who loves Szechuan food. One of the items that really stood out to me was the fried foods--most notably the fried pork intestines, which combines interesting notes of texture, flavor, and spice. Light, yet crispy crunch, but with a gooey middle. Scallion pancake was just ok. Definitely have had better. Red dumplings had a nice al dente wrapper. I typically like sauce that can easily overpower the rest of the dish, but the flavor was mild. Boiled peppered fish can be quite spicy and food comes out pretty hot. It's an easy win getting the fried chicken, but I will still say the fried intestines surprisingly took it for me. A little pricey for Chinese food, but I would say this restaurant will definitely save you from traveling to chinatown for Szechuan if you're in its vicinity. Service is prompt. Ambiance is rather quiet, but understandably for the area the restaurant is located. I would definitely want to come back and try a few other dishes if I can. This is one of my friends favorite Szechuan places, so I believe it's only a matter of time before we round back.

Great SiChuan spot in Energy Corridor! Service is very fast and informative; (dishes came out very quickly) Our waitress spoke Mandarin/Cantonese and was very helpful in showcasing the popular items and spice levels. Very appreciative of that. I really enjoyed the eggplant and spicy chicken dish. The smoke duck was good, DanDan noodles were okay, somewhat lackluster with the flavoring. Mapo Tofu was just okay. Overall, I would say this place is good- The balance between the favors of Sichuan (Spice/pungent/salty/acid..etc) are mostly there. There are better Szechuan cuisines in Chinatown, but this is a great location and authentic Chinese food if you want to avoid the busy Chinatown area. I definitely will come back and try some of their other dishes!

I'm excited to have found this place not too far from my parents home. Now they don't need to drive out to Chinatown for chinese food. I was surprised how promptly were seated and how attentive the staff was. We ordered: - Dumplings - Dan Dan Noodles - Peppercorn Fish - Smoked duck - Fried green beans Everything was great. We got the fish less spicy because of our low tolerance but it was still tasty. My mom could handle it and that's saying something. I think that was our favorite with the green beans. Our least favorite was the smoked duck. Not that it was bad, but just preference that my family prefers roasted peking duck style for duck instead. Dumplings were also really good! Check in for a free app with purchase of two entrees :)

The food was solid, but I wasn't amazed. About on par with a lot of the other places I could find in Chinatown. No lunch specials and average serving sizes. No complaints about the food, but I don't understand the hype. Perhaps I should have ordered something else? ‍

Just had lunch at Wula Buhuan on Briar Park. We were greeted and seated immediately. We ordered hot and sour soup which on point. I ordered Chili Dumpling and Wula Chicken, both dishes were great but I especially loved the chili dumpling. I will come back to try other dishes on the menu.

After coming back a few times, upgrading this to a 5. I'm not big on Szechuan food, but this place can custom the spiciness level and even removes peppercorn on request. The service is superb every single time. Let me tell you how they go above and beyond. The waitress noticed that my colleague had a standard mask that looked a little small on his face. She offered to get him a 3d one that would fit better. Talk about service! Beyond that, the drinks are always filled up and the servers attentive. I've gotten the amazing crispy fish (5/5) a couple of times (sans peppercorn) and loved it every time. It's not all breading like some places and the spice is just right. For non-spicy eaters, I've become a fan of the garlic and shiitake mushroom (5/5) plate. The pork is thin and tender, the shiitake mushrooms generous, and the sauce it comes with is great when mixed with rice. The portions here are also huge - two orders (one entree + one veggie) lasted me 3-4 meals. And believe it or not... I thought the kung pao chicken (3/5) was not bad. I would say the sauteed green beans (4/5) are hit or miss - sometimes the quality of the green beans are little "old" so it's a bit stringy. But when it's on, it's crispy and delicious. The tables are spacious and it's not crowded inside at all, so I feel comfortable sitting there for a meal. This place has already been added to my rotation of restaurants.

Came on a Friday night and it was fairly empty to my surprise. We ordered the chili oil dumpling, Mapo tofu with beef, and the peppercorn fish that came as a soup. I love the numbing sensation I get when I eat these dishes. Chili oil dumplings (3/5): The sauce and filling were super flavorful, the dough itself was too thick in my opinion. Mapo Tofu (4/5): The beef in this dish added a heartier taste to the overall dish, I loved it. Very flavorful, had my nose running by the end. Peppercorn Fish (4/5): The fish, I believe it was flounder, was tender and full of flavor. The broth was super spicy, just how I like it. There was also bamboo shoots and mushrooms I think? Nice little vegetable action. Service was great! Everyone was super attentive and kind, but it was also kinda dead in the restaurant at that time LOL. Restaurant itself is clean, no complaints.

I use to love this place. One of the best Sichuan restaurant in houston, except for my past few visit, the quality of the beef, pork and white meat chicken is very dry and chewy!!! All the great Sichuan flavors are there, but the quality of the meat is not! Also sometime it's a bit salty on some dishes. The way of cost of things now, they should use quality grade meats!

Nothing but disappointing. The rice was stale, smoked duck was dry and had too many bones. Sadly I don't think I'll be coming back.

My wife got sick from the hot and sour soup The beef was very chewy. Sorry This was our first visit.

i absolutely love this place! their food is comforting and always fresh! i love their tofu and cabbage!

Was here yesterday and immediately was greeted upon entering, which is always nice when possible. Ordered the couples tendon, chili oil dumpling, and the spicy fried fish. Out of the three, the couples tendon had the most flavor , and best balance of spicy gelatin goodness I've come to expect from beef tendon along with that good numbing peppercorn sensation. And while the spicy fried fish was good and came out piping hot, it wasn't great. And the chili oil dumplings were not the tender goodness and spicy envelopes of joy I'm used too . They were chewy Lastly, beer is almost a must have beverage option for spicy food, just saying !

Okay, so I was clearing off photos off my camera yesterday. I found many of which were what I call gratuitous food porn pics. Hands down the winner was Wula Buhuan. 40 pictures in just a couple of years! I can't help myself. I just have to shoot a pic of everything I get from there. It looks that good, but more importantly the taste matches the looks. It's always fresh, colorful, and good. Sometimes I just shoot the pic to send to my son specifically to torture him with. He moved to Utah a couple of years ago as he misses this place so much. Usually, I'll roll in there around 3 or 4 by myself and order 4 or 5 different things. The cook probably thinks a family just came in, and is eating family style. Nope just me eating family style, but I have enough for about 3 days of yummy goodness. I try to try something different every time I come in that is not typically in my comfort zone, and boy I am glad I have. I have lately started to narrow it down to the flavors I have grown to crave and miss. If I was in town more often I'd probably go in more often and try more things just to do it. Until I came here I don't think I've ever had REAL Chinese cuisine. Just the standard Americanized Chinese version of Chinese food. Wula Buhuan will serve the typical if that is what you order, and you will get a good version of that, but you are REALLY doing yourself a disservice if you don't try the real Szechuan cuisine. (weird I use "cuisine" here where I never do with anywhere else) I've never not eaten it at the restaurant, and had it take out so I can not speak to that, but I always take my leftovers and love them. I've never had anything I didn't like. There are things I prefer over others. Even some I won't order again, but it wasn't because it tasted bad, or that it wasn't prepared well. Really it would be because I felt they have somethings that are yummier than others. I certainly have my go to dishes, but I try to try a new dish every time. The traditional lamb was a huge surprising win. I tend to go between wula chicken, and spicy chicken cubes. I love the garlic pork. Man I'm really torturing myself because I won't be in town until next week, but you I'll be rolling in ASAP. This write up is long overdue, and something I've meant to do long ago. I've attached some of my gratuitous food porn pics I've taken over the years. I labeled everything because I hate seeing a picture of dishes only to be left wondering what I'm looking at. Hopefully I labeled everything correctly. Wula Buhuan, I'll see you next week!

We were here for lunch, after being away for a few years. The service is still great and the food excellent. My better half ordered everything, and I cannot remember, as everything was in Chinese. Looking at the menu, we has Fried pork Intestine, Chicken with garlic sauce and Couples Tendon. Very nice atmosphere. One of our go restaurants.

The food is well cooked and delicious! The service is very good ! The restaurant interior looks great

Love Wula Buhan. You get some authentic home cooked meals here. The workmanship on pork is not as fine as I'd like but what can I say? Nothing compares to my family's cooking! I highly recommend the following: Kids: - Green onion pancake - Sesame balls (red bean) - Pan fried dumplings Must try: - Garlic A Coy (not many restaurants cook this) - Any of the fish dishes. (You can modify the spice level) - Dry tofu with pork - Asparagus w/ crab meat soup Note: most of the entree dishes come with white rice so you don't need to order separately. We do take out often from here and they are fast! Usually 10-15 mins and your food will be waiting for you on the table!

Wholly Spicy Mouth Burn! But in a good way ;) Ordered take out from here for the first time and found it to be pretty dang good. The spice level was perfect for numbing my mouth and making my nose drip! But it was also a flavor bomb and I'm all for it. Though don't think my white self could handle it every day. I truly enjoyed all I had, but had to pick out some chopped up red peppers ;) Chili oil dumpling 红油饺子 Dan dan noodle 担担面 Sichuan beef 干煸牛肉丝 Ordered through the yelp app and had no issues!

One of my favorite Chinese restaurants which I sadly no longer live next to. I still try to stop in and get something if I'm in the area. I would disagree about the fusion classifier, as I think this place has more authentic food than 90% of the other Chinese restaurants in town (except maybe for the area it is in).

Scallion pancake-better than dough zone Chili fish-yes Cumin beef-yes Fried intestine-yes

I spotted this restaurant on the way to work. I don't know of another Sichuan restaurant in Energy Corridor. I ordered takeout for me and my husband yesterday. We ordered: Fish and Pickle Soup Green beans Scallion pancake It was all very good, and I think we will order from here again just because it's so close. It's a great alternative to driving all the way to Chinatown. All packaged very neatly for takeout, and the order was ready on time. I docked a star because the green beans were a little stringy and not so fresh. But the seasoning was perfect, so maybe I just got a bad batch. I also wished the Fish and Pickle soup had more pickled vegetables in it.

Having bored of the usual fare of Americanized Chinese food, the wife and I wanted to try authentic Chinese fare. Wula BuHuan is very close to where we live, so we decided to try it out. We were blown away by the variety of interesting-sounding dishes. Can we try them all? We actually ended up getting more than we could possibly eat because it's for our mukbang channel. Everything was superb! What really caught us off guard though was the numbing sensation from some spice in the dry pot. We were somewhat familiar with Sichuan numbing from eating hot pot, but it's still a bit weird if you're not accustomed to it. Bottom line: We may never eat General Tsao's Chicken again! https://youtu.be/_QUz2ddyHos

The fried rice is the worst fried rice I've ever had. The chicken is like stale pieces of fried(?) chicken. All I know is the chicken is hard as hell. There are no vegetables other than very little green onions. It's just bland and dry. The Jelly Noodle is bland even though its oily and spicy. Also, it's just the noodles and onions. I did like the cucumber salad. But I'm not coming back here just for Cucumber Salad!