Wyld Pines Bar & Restaurant

The burgers here are GOATED. Not only are they huge, but they are so juicy, very flavorful, and great options for everyone. The sides were amazing as well, the Mac and Cheese was delicious. Definitely have to try multiple things to really appreciate this place because they offer a lot. The 1lb burger was also a great challenge, but a tasty one at that. Unfortunately the service is where this place lacks. Not only did they struggle to keep our drinks full and bring our food out within a reasonable time, but even just to get seated took at least 15 minutes. Open tables everywhere, but still a wait. Still a great establishment, just needs some help with service. The theme inside is also great - the whole time you are there you will be searching the room for new random items to find.

If you’re into great drinks and seriously good food, this place is a must. Their Old Fashioned is next-level — smooth, perfectly balanced, and honestly one of the best I’ve had anywhere. I also tried the Golden Glow turmeric drink, and wow — super refreshing with that earthy kick from the turmeric but still light and easy to sip. Definitely something different in the best way. For food, the herb-crusted pork was amazing — tender, juicy, and full of flavor. And the burgers were total comfort food perfection juicy patties, great toppings, and that perfect char from the grill. The vibe is relaxed but stylish, and the staff really know their stuff. It’s the kind of place you can chill with friends or make your go-to spot for a laid-back night out.

This is the second time me and my family have been to this restaurant, 2 adults and 2 young children. The first time there was a good amount of people in the bar area and not many in the family dining area. We had to wait 12 minutes to get greeted 25 minutest to get seated. There were plenty of tables available but still we had to wait for long time to get seated. The second time we go to this restaurant there were literally zero people in the family dining area. There was a bar tender at the bar with no sign of waitress anywhere. My family and I stood right by the bar, the bar tender saw us but did not greet us or tell us it will be a moment before someone could help us. It took 9 minutes before we were told it could be 5-10 more minutes before anyone could help us. We waited the amount of time but nobody came within that time frame so we walked out. It's very simple to greet your customers and simply let them know you'll be right with them or get your customers seated if there are literally multiple open tables. I like the atmosphere of the restaurant and the food is decent. I wish we had a better customer service experience.

The atmosphere is relaxed yet lively, perfect for unwinding with friends or enjoying a cozy dinner. The staff is warm and attentive, making every visit feel special. And the food — absolutely delicious! The mac and cheese is rich, creamy, and perfectly cheesy, pure comfort in every bite. The chicken piccata is a standout too — tender, flavorful, with that perfect balance of lemony brightness and buttery sauce. Whether you’re in for drinks, dinner, or both, this spot hits all the right notes. 🍸🍽️

We’ve been coming here for the last 3+ years and drove from Battle Ground, however we won’t be coming back after realizing the new owners (foreign from India) have changed the quality of food and the chefs. The burgers used to be so incredibly juicy and made with thick fresh ground beef, our favorite on the menu, and the best we’ve ever had. The new owners switched to noticeably cheap frozen patties. Other menu items used to be better as well. Definitely a noticeable shift in quality to make a larger profit. The new owner served us the last time we were there for lunch and forgot to give us napkins, cutlery, and refills on our water and soft drinks. She didn’t write down our order and missed details. When we told her about my inedible dry burger, she smiled, said sorry, left our table, and ignored us. It was very awkward. She doesn’t understand customer service and it really shows. We were given a replacement burger to take home, which was really nice, but it wasn’t much better. The fun atmosphere and Abby (bartender and waitress) are still the best things about the restaurant. Abby is so attentive and friendly— truly understands customers and the restaurant business. The new owners should learn from Abby because clearly they don’t understand the business. I hate writing bad reviews especially since this was one of our favorite burger places and now it’s sadly off our list. I hope this honest review changes things or they’ll lose more customers.

When we went for an early dinner the other night (we were there right at the end of happy hour) it was not busy in either the bar or the restaurant. It took us about 20 minutes to get our first round of drinks. The avocado fries appetizer was cool to the touch when it came out and under seasoned. The Sriracha rice bowl was all right, but needed some form of acid to balance it out. The steak frites, though, were DELICIOUS, definitely the best thing about the whole experience. Service was slow throughout the evening and the wrong food/ drink order was sent to our table multiple times. We didn't get the happy hour price on our appetizer even though we had ordered it almost 20 minutes before the end of HH.

This review is for the owner/manager. Came in for my first time today (a Sunday) after a long hike and had read about your black out dining experiences, happy hour, and heard good things about your food. When I came in it said please wait to be seated and after a minute didn't see anyone, so peaked around the corner of the kitchen and saw l one cook and one other person who was acting as hostess, bartender, server, busser all in one. I have to be honest, I cant remember a time when one person was running an entire supposed to be upscale restaurant/bar by themselves. Moniq was great by the way but no paid staff should have to run a restaurant by themselves on a weekend day. The place might not be packed (would have been impossible due to staffing levels), but needed at the very minimum 2 people beside the cook running the restaurant. I saw 5 groups come within a 20 minute time frame and 2 leave because it was impossible for Moniq to greet, bartend, bus, serve all of these groups along with the people who were already seated and needed service. If you want customers to keep coming back, continue a good word of mouth, and keep quality staff, you should aim to have good service all the time. To have good service all the time means having adequate staffing. Saving a few bucks on lack of staff equated to lost customers who probably arent going to have the best things to say about your restaurant. Food for thought. Oh yeah, Brussel sprouts were great, avocado fries were missing flavor.

A fun (funky) place. Lots of interesting decor to keep you occupied and enough variety on the menu to keep you happy. On the ride home each of us commented that our meals were not hot enough. Temperature, not spice.

Been here a few times. Always received great service, the bar is really cool with a nice ambience. The food was good for happy hour food and super affordable. $6 avocado fries, $6 cheese bread, and I think nachos and shrimp a couple bucks more. Avocado fries and nachos were great. The panko breading on the avocado give it such a good crunch followed by a nice perfectly ripened avocado. Nachos were just fun to share with great toppings. Happy hour 3-6 and 7:30-close. $3 bottle Coors lite and corona. $6 for cocktails. Great place.

Just gotta start this review by saying that the nachos here are THE BEST I'VE EVER HAD. Seriously. They use like ALLLLL the best cheeses, including BLEU CHEESE! It's pretty subtle but utterly amazing. I think this entire review should be on the incredible nachos. Because now that I think about it, I don't think I remember the rest of the meal. But the server was really nice. She was the only one working lunch and did an amazing job. Wyld Pines has a pretty nice lunch special menu. I'm pretty sure we ordered a couple of things off of it. The decor is pretty cool here. It's like Sasquatch themed all over. There's a giant yeti chillin in a hammock in the middle of the dining area.

I had wanted to eat here for months, but I hesitated because it didn't seem like vegetarian offerings were plentiful. I was wrong. There are good options. My boyfriend and I went on a whim, and it was excellent. We have been back multiple times. Very long review is incoming. The service is great. We always enjoy our servers. Food comes out promptly. Questions are happily answered. And drink refills arrive regularly. The last time we went, Amy was our server. She was a superstar. I asked enough questions for it to feel like a job interview, and she never seemed annoyed. We asked all about the dining in the dark experience, and she explained things well. We didn't feel pressured into getting a reservation right away, but it is on the list for a future adventure. My boyfriend has stuck to the burgers and has been very happy with them. I can't speak to the traditional burger patty (Dry Aged Tri Tip, New York Strip and Ribeye), but I have had the garden patty they offer. The buns and fixings are great, but the garden patty is a little smushy. I like a more dense, chewy option. My favorite part of the burger is the beer-battered fries. I can confidently say they are some of the best I have ever had. Plus the dipping sauce options are delicious. I have also had the four cheese beer nachos (Blend of Cheddar, Pepper Jack Parmesan & Touch of Blue cheese with Pico, Black Beans, Corn, Sour Cream, Cilantro & pickled jalapenos). If you order the basic option, they are vegetarian, but you do have the option to throw some meat on them. The cheese sauce is very yum. I do wish they had more toppings. Towards the end you have cheese sauce stuck to the plate and bare chips. It would be nice to stretch the toppings a little further. And I have had the Lager Mac (Lager Cheese Sauce tossed with Cavatappi Noodles with Bacon and Green Onion). I got it without bacon. Like the nachos, you can add meat if you want. The macaroni and cheese is rich and tasty. The portion felt massive partially because the cheese sauce is rich, and partially because the portion is massive. I brought home so much, and even when I went back to my leftovers, I couldn't finish them all. The Spinach Artichoke Dip (Spinach, artichokes, mozzarella & fresh bread) is wonderful, and I imagine will be even more tasty in the winter when warm, rich dip and carbs are mandatory. The fresh bread shines. Finally, I have had their key lime pie and peanut butter pie. Both are homemade and delicious. I could eat the key lime pie daily. I won't because that kind of gluttony is frowned upon, but I could. The peanut butter pie is very rich, and it is hard to finish off in one go. It is also a little looser than the key lime, so it feels like a mousse. This got long, but I really like the restaurant and hope they continue doing well so I can keep going back again and again. Especially if Amy is our server.

The dark dining experience is a bucket list must! What a memorable experience. I love how the lack of sight not only enhances your senses and makes the food more enjoyable, it encourages conversation and provokes more intimacy in your meal. The 7 courses were served in a timely manner making sure you weren't left lingering for more. The waitstaff was incredible there infections boister made us so comfortable we forgot we were blind at times.. The drinks came at the perfect times. The food was ridiculously good, maybe it's the heightened sense but I could eat that salad dressing on a shoe and still be happy ;) Definitely a super fun Date experience! I would love to check out some of Chef B's other dark menus, he really takes his menu from the dark ages to the modern day with some great twists. Have already recommended them and we will be back!

My 1st experience was great. My 2nd was even worse on the time it took to be serviced. We waited at our table for 25 minutes before anyone came over. Upon leaving, we were asked if we were help to which I shared why we were leaving. The happy hour list changes but the Tacos are always a hit. Great drinks and the Salmon entree is amazing too. I've also enjoyed their wing.

Went with a friend for their weekday lunch specials ($10) and food was pretty good! Pros: good service, decent portions - we both got the fish tacos, came with chips. Ordered a side of beer battered fries. Not busy! Cons: asked for a side of cheese sauce - they brought beer cheese but added $4 to the bill. I think anytime they charge, they should let customers know. Also we asked for ranch sauce and they also added $0.50 to the bill. We didn't mind paying, but again they should tell us :( Other than that, I'll definitely come back and try more of their $10 lunch specials! I won't ask for extra sauces lol.

We gave dining in the dark a whirl at a 5PM dinner seating. The servers were great. One member of our party had an allergic reaction to the latex band on the eye shields. The staff was quick to help out and lend a hand. As a "experience," dining in the dark delivered an unusual, and memorable meal. Overall, we thought the meal was rushed. The objective seemed to be to rocket our group through the meal ASAP. We were taken to our table 5:10'ish and were back outside by 6:30. It might be less rushed if the establishment didn't have another seating at 7PM.... I found the food to be rather bland and forgettable. Was the food actually bland, or did the lack of vision play a part in my perception of the blandness? I don't know. I didn't walk away saying that the food was great. The conversation at our table struggled. Lacking visual cues about speaking, and engaging in conversation, resulted in a challenging time. We talked, it wasn't silence, but it was challenging. Most of our conversation centered around what we thought we were eating. Overall, it was an unusual experience. If I'm In the area again I would give the restaurant a whirl, but in the normal dining room.

Why aren't more people talking about this place? Great ambiance inside, fantastic menu, and really attentive, friendly service. Thoroughly enjoyed our food and so did everyone around us, excited to go back and try more!

Came in for the lunch specials and loved the atmosphere. Felt very laid back but we had attentive service and food came out quickly. Burgers were top quality with juicy and crispy patties. Clam chowder was a bit on the saltier side but didn't take away from the meal. We loved the unique smash fries that came with the lunch sliders. Highly recommend! A+

Service was fast and friendly! The food was really tasty and well made! Great comfort food! Relaxed atmosphere, great for a work lunch or casual dinner!

Tried this restaurant for the first time with a friend today. Wow! We were both impressed! My friend ordered the mushroom burger sliders and a cup of soup. She said both were the best she had ever had. I ordered the bbq burger sliders and French fries. Dang! Good sliders and delicious fries. We'll definitely be back! They have many other menu items that sound really good. My understanding is that the chef cooks everything from scratch. Give this place a try! You won't be disappointed!! Oh...and the server was very efficient and friendly.

The food was awesome. The atmosphere was relaxing and great. The staff were nice I would go back.

First off, the server was amazing!! Funny and friendly and loved bantering with him. I also love that the manager (or owner) personally comes by to check on you and if you like everything. Now to the food. My friends ordered the avocado fries. They were small and no taste. Needed a better batter or more seasoning and salt. I will not order those again. The sliders were good! Not the best of all time but they were good and hand formed. The bulgogi beef or Korean tacos were SO SALTY! Whatever they are marinated in is too much salt. They would taste great if the salt was a bit less. My friend ordered the Mac and cheese, they forgot to add the green onions and it didn't taste spectacular. The garlic bread was just that, garlic bread with cheese with a sub par marinara. The food is ok not the best. The ambiance and decor was funny and I really liked it! The drinks were good though!! Had the happy hour pink Whitney drink and it was really good. I'd say try this place for yourself and decide.

Dining in the Dark, 7 courses, friendly staff start by fitting you with blacked out googles and lead you conga style to your table. Staff offered to take a photo before going in. They serve each course and give you a heads up hot/cold and best to be eaten with a spoon or fork. No knives. Courses are quick but they don't rush you at all. Background ambience noise plays but zero clue what type of room as you don't take googles off till after you leave the room. Attentive staff keep an eye on your cocktails and made sure to offer to keep you topped up. Afterwords you are lead out and you remove the googles and meet with the Chef. Chef provided a menu to view and answered questions. Don't wear white, you're going to spill. Smokey Old Fashioned was our winner of the night. Bring a partner that is willing to try new things and have a blast. Dinner lasted about 75 minutes. Next time I will arrive earlier to have a drink before going in. Although staff did take our drink order before we were taken. Menu rotates every four months-ish. Fun date, with no distractions from your date or the food.

First time trying this restaurant and we did DoorDash. Driver named Christopher was a great communicator and a timely driver. Our meals arrived warm and we dove in. Holy Cow!! The pulled pork sandwich was delicious. The pork was tender and flavorful. My husband really liked his mushroom Swiss burger too. He especially liked au-jus and said it really complemented the burger well. The portions were generous and plated nicely for takeout. Both hubby and I agreed this was by far the tastiest DoorDash we have had. Thanks Wyld Pines. We will be back. :)

Came here for the first time with the husband and overall we had a pretty good experience. I got the chicken piccata w/ veggies, I enjoyed it but it wasn't my favorite thing. I definitely would like to try some other menu items. My husband got a burger and fries, fries were awesome-love the tornado fries. The ambiance is fun, I love the PNW/outdoors vibes. Great things hung up throughout the restaurant. Our serving experience was good, staff was friendly but it wasn't super inviting when chairs were being stacked & they were doing closing duties when there was still some time before closing. I get that it was slow and a Wednesday night, but it made us feel like we needed to leave. I'm still open to going back though.

We had a mushroom swiss burger and a patty melt. Both burgers were so salty we couldn't finish them. Patty melt was very blan as well. Good service Great atmosphere They comped the meal Manager got back with us right away, which I thought was pretty awesome.

Have been to this location before! When it was the prior business - and I wasn't a big fan. Saw this was a new business - and wanted to give them a try! Not sure on the inspiration but I'm lovin' the Sasquatch theme. The bar is super cute and they have a TONN of drinks. There seasonal cocktails are delicious as well. Once upon a time - I found the best Clams in White Wine dish, at a small pub in Ridgefield. Nothing has came close - until today! We ordered the Clams in White Wine: amazinggggg. Bravo on the flavor! Holy moly - could have gotten 2 more orders. Delicious and the perfect toasted bread pairing. The Grilled Cheese and Tomato Soup: the Parmesan crusted outside was a twist that I'm here for. More great flavors and ingredients. The Burger with bacon and a fried egg: Cooked to perfection! Side salad with ranch was refreshing and a great side compliment. Only thing - I'd say a bigger plate to serve the burger. Great service, great flavors - quality, and ingredients. Coming back for the Dark Dining Experience - been wanting to do this for years and never knew of anywhere nearby. 7 course meal served entirely in the dark. Stay tuned - stay thirsty my friends!

Great lunch spot before our game! Excellent service and food options! Fabulous bar with a top shelf!

The food always lives up to the hype it's always so delicious and fresh. There were issues in the past with poor service however the owner took a stand and worked towards fixing an issue immediately, ever since the service has been amazing, you won't be disappointed with your experience here!

Been looking for a new sports bar when entertaining out of town guests and the winner is... Wyld Pines!!! We don't eat out very often because of inflation but it's fun to watch big games at a sports venue. There are a lot of choices in the area but some are struggling with the labor shortage and inflation. We sat at the bar for happy hour and had a great time. We had the HH Korean and Fish tacos and both were good. Both are tapas size portions which were fine for us because we don't eat as much as others but if you are a big eater you will probably need another dish. It's a nice menu with a wide selection. The bar staff were very personable and attentive. The venue is kind of entertaining with a big foot theme. It has a nice laid back vibe. The only downside is the parking lot which is a real s**t show. Park in the lot across the street where Twilight used to be and save yourself the misery. Other than that, it's a winner and a great addition for Camas. Check it out.

Wyld Pines is a good spot for both food and drinks. They have a bar side & a restaurant side. The food is pretty good they have good burgers, multiple taco options and many other types that are all good that I've tried. It's a good spot to bring a date or even a family for dinner. The staff is friendly and accommodating. Give this place a try

Stopped in today not knowing it had changed from Tapped to Wyld Pines. Asked for the happy hour menu and was told there was no longer happy hour because of the change, but then the waitress ended up bringing us a happy hour menu later. The service was very slow for the place not being that busy... Waited awhile for someone to bring our waters and awhile for them to come back to take our orders. The food also took awhile to come out. We ordered sliders and tacos off the happy hour menu. The tacos were very bland, but the sliders were delicious and very flavorful. The meat was juicy and moist. We also ordered steak bites and a burger with a side of garlic fries. The steak bites would have been really good if they weren't ridiculously salty. The burger was good but we enjoyed the sliders more and the garlic fries were really good. We also noticed that we were charged an extra $3.75 for a happy item, but didn't notice it until after our card was ran and charged. Not sure if we'll be back again, but for anyone interested in going here, get the sliders!

I generally don't venture out for lunch during the workweek. We have a cafeteria that is...well...we have a cafeteria. It's enough to keep me complacent, most of the time. Then there are days like today. It's been busy as hell, there's nothing good to eat here, and I've been going through some stuff. I needed to get out, and see what I could forage up from the surrounding restaurants. Most of the places in this area (that fringe border between Camas and Vancouver) are strip mall hell, loaded with fast food joints and all manner of mass-market mediocrity. I needed something different, and Wyld (Stallyns?) Pines had the most intriguing menu around. This place has been known by many names: Applewood, Tapped, and now Wyld Pines. I think I've visited at least once during each iteration, but neither of the previous establishments left much of a mark. This time was quite different. I sidled up to the bar, ordered a Smoky Old Fashioned (which was so good, the patron next to me (coincidentally named Ted...where is Bill?) ordered one immediately afterward, based on what he'd seen) and some Korean Tacos. Whiskey aficionados will, of course, appreciate the (literal) smoking the whiskey in an applewood haze, which adds a gentle, almost peaty bitterness to this classic cocktail. I know I sure did. The Korean Tacos were incredible: thin, lean cuts of beef, marinated and seasoned with a subtly spicy tang that, when paired with the pickled onions and a dash of lime juice, are neomu joha (that's Korean for "so good!", in case you thought I had a sudden stroke)! Incredible! For a place that nominally thrives on burgers and steaks, these tacos should not be overlooked! The bar service was personable and friendly, making my entire experience here at Wyld Pines one I am more than ready to revisit in the (very) near future...no matter how many name changes occur during the interim!

On a Sunday they were short staffed really bad but the bartender did her best to fill the gaps. She should have been paid double her wage. Food was excellent, beer list minimal for a "brew pub" (only 8 and not one traditional IPA). But their mixed drinks were excellent and the atmosphere was really cool. Did I mention great food?! Great servings as well. Left full. It took a long time to get our food and get out of there.

My friend and I have been here a couple of times. I like the layout and the atmosphere here. The service has always been top-notch as well as the food. Came in yesterday to having lunch. We had a few glasses of the lovely Sauvignon Blanc. We tried the avocado fries. They were OK but a little over cooked. My friend and I shared a Cobb salad, which was delicious! Lots of bacon, blue cheese, and egg. The dressings tasted, homemade, and the salad was fish. We sat outside this time on the patio. It was nice to be outside, but I must say it is very noisy sitting on the corner of a busy intersection. I know I will be back to try some more of their great offerings

A good, solid restaurant. We shared appetizers: the wings (Buffalo style -- there were several sauces), the pretzels with beer cheese, fries, and zucchini fries. They were all really good. The service was attentive and prompt, but not overbearing. We even ended up in a conversation with our server about an interest she and my wife discovered they share. I had a pint of Heathen Arson. The on tap options all looked pretty decent. They also have a "Dark Dining" service where you eat blindfolded, but I'm just informing you of its existence, as we didn't experience it. I absolutely plan to go back.

I give 2 stars only for the dark dinning experience of being blind folded while you eat. I was visiting from out of state and thought this would be a cool thing to do, well I was wrong, I usually dine at fine dining so the food was a bit bland and overcooked. Once getting back to a friends house several of we're sick immediately, the ones that weren't sick barely partook in the food. Based on the fact that it's 3 days after I ate there and still been on toilet, is a sign of either food poisoning or food poisoning there was not getting around that . I wish I didn't have to write this because the experience was cool, but the food was not great at lol. Maybe the dark dining food is different than the main dining food, I don't know but this was a very bad experience in totality.

Went to Dark Dining experience last night with friends... didn't know what to expect, and was a bit nervous, as I am a picky eater. Wyld Pines Dark Dining was one of the most fun, interesting, unique experiences and DELICIOUS meal of my life. Kudos to Chef Brandon! It was a 7 course meal, each dish more delicious than the last and ironically, things I would never order/eat. Thank you Wyld Pines for an incredible sensory and cuisine experience. I highly recommend! There are only 6 locations in the US that do this. It's amazing!!

Omg we had so much fun with the blind dining and the food was amazing! I'm diabetic and we gave the chef enough time to adapt my meal to me and it didn't affect my glucose at all. I really appreciated the care. The servers were awesome and attentive. I highly recommend going, it's a great experience!

As a local in the area, this is typically a top choice for a quick bite to eat or drink. After our experience today, I am rethinking this entirely. Decided to meet up with a friend I haven't seen in a while, and as it was a beautiful day, we requested to sit on the patio. We were sat quickly as there was no one else outside (5:00pm on a Sunday!), but this is where service started to quickly fall apart. There were maybe 3 tables filled in the restaurant and even less in the bar. It took over 20 minutes for our server to greet us initially and take our drink orders. We ordered a few small items off the happy hour menu, which were great- the food here is typically consistent and mostly very good. After about 45 minutes the check was dropped off and we were not asked if we wanted anything else, nor were we checked on previously. We put our card down and again, no one returned for 20 minutes to even close our tab that was so hastily brought out to us. Our server finally returned and brought the check; the following was truly peculiar. A staff member that we had not interacted with the entire time came out and asked if everything was okay as she was hoping to clear our table to help out the servers. Again, there was no one else on the entire patio and the restaurant was clearly not busy. Additionally, this was a mere 5 minutes after our check had been brought back out to sign, so the lackluster service we had received our entire time to suddenly being seemed rushed out was very odd. The conflicting sense of urgencies via the staff left neither of us feeling great and will visit other establishments in the area in the future.

Fruit flies Subpar food Inconsistent drinks Underwhelming. The service is okay. There were some regulars or off duty employees that the service team kept flocking to. Meh. I wanted this place to be so much better.

Great food. Horrible cocktails & even worse service. Slow night - server handed off our table with never telling us & went to drink in bar. Athena was the only server who paid us any attention though our original gal seemed to either be off duty or ? As she was later seen eating and drinking in the bar while occasionally wandering to the server station where she wiped her nose with the back of her hand while talking to other wait staff before returning to the bar. It took us asking 3x for a box and our check. Unlikely to return

We tried the Dining in the Dark and it was an amazing, unforgettable experience! I highly recommend it and I'm excited to come back again!

Let's start by saying our server Eugene was very nice. We came to meet family and have some food and drinks. We ordered wings and the Korean tacos. The wings were good but the tacos were extremely salty, I have had them before and they were not this salty on previous visits. I couldn't even finish one. The biggest issue is it truly felt like we were eating outdoors with the amount of flies ( fruit flies and black flies) in this place. I was super grossed out by it. My husband said the men's room had a ton of flies as well. I'm not sure that we will go back again. The flies really ruined the dining experience and made me question where they were all coming from?

My husband and I had a wonderful dinner at Wyld Pines this evening with DB Cooper. We split the jambalaya and Caesar salad and it was perfect. We shared the chocolate cake for dessert. Be careful ... it is the most decadent and delicious dessert ever. And by the way, the staff are a pleasure.

Updated review. I went here a second time and it was wonderful! The food was great, the server was lovely. This place has a great PNW feel. The veggies were also amazing! Give it a chance. The owner is really dedicated and I'm so glad I gave it a second chance.

This is my second review of Wyld Pines, but for a totally different experience. It's very rare when, right in the middle of something, you think, "I'm going to remember this for the rest of my life." But that happened to me tonight. I ate in Wyld Pines' dark room. No light... I mean NONE... seven courses... and just spectacular. The food was even better that the usual fare at the restaurant (which is great)... the service was... well, invisible... and the evening was phenomenal. If you have never had the experience of dining in pitch dark... yes, it does enhance the rest of your senses. And, in this case, all to the good. I won't tell you what I had, because I want you to go, and part of the fun is not knowing what you're eating until the end. As I say, the service was invisible, but also impeccable. Yes, they wear night vision goggles to get around. But they only look silly in regular lighting. I know this sounds like hype, and there are no guarantees of anything. But I have nothing whatsoever to do with the restaurant... and, if you go, I will be very surprised if you don't put dark dining at the top of your I ACTUALLY DID THAT list. Yeah. Not bad at all.

Fun place! Great NW Sasquatch Theme!Customer service is excellent. Food is delicious. I miss seeing the waving Sasquatch mascot on the corner. Come back for a reunion Squatch. ! We also want to try the dark dining sometime soon.

Burger was very flavorful. Busy but not too busy for lunch. Fun decor. Fries were my all-time favorite - crispy on the outside, creamy on the inside.

Did the dark dining experience tonight, super cool! Great experience, delicious food, and super friendly wait staff. Really enjoyed our time and well worth the drive from PDX. Highly recommend !

We tried the dark dining experience and had an amazing time. The food was so good and we had so much fun trying to figure out what we were eating, navigating everything on the table without spilling, etc. We laughed the entire time. The service was amazing and the food came out so quickly. We didn't have to wait very long between courses. When we were done with our meal, we got to debrief with the chef. It really was so amazing. I highly recommend it.

I went for the first time recently. I sat at the bar and ate while watching football. I went to the bathroom and the bartender/manager changed the channel knowing I was watching it. I will never ever spend one cent with this place again. If they don't value my business, it is okay as others do

Craziness. We ordered Wyld Pines off doordash and it cost nearly 100$ and there was enough edible food for 1.5 people. The "turkey" sandwhich is a sham and looks nothing like what's pictures on their menu.

Several reasons this place is a miss. First off it's gimmicky! The whole Bigfoot and then inside with the dummies hanging from the ceiling Dark dining? Come on. I was so hoping for a revamp of this place since its been just a c+ for years. The food is not amazing, its just ok. On top of everything they served us a $70 Whistle pig shot. Didn't see that coming until the bill arrived.

If you want a really good burger, this is a place for you. They have mushroom burgers, jalapeño burgers, peanut butter, burgers, steak burgers.

This place is so cool. Great atmosphere, fantastic service (thanks Faraz) and delicious food. Got to see Sashquatch too. Drinks are good and we love the decor! So Squatchy and unique. We will definitely be back to try more things. The entire menu looks amazing!

Did the "dark dining". We had a blast from beginning to end. Your waitstaff are wearing night goggles and they lead your party in via conga line. As soon as you enter the room you are hit with the total darkness and the smell of a campfire nearby (nice touch)! You cannot even see your hand in front of your face. We were like kids (laughing, giggling). Each course was carefully put in front of you and you are gently directed on what utensil to use. You literally have no idea what you are about to put in your mouth! Woot! The food was very tasty and we were surprised by how accurate most of our guesses were! You find out when you leave what you ate. We ate no liver, brains or anything crazy. I would have taken pictures, but.... Well, it was too dark (duh). Go with friends and give it a try. You won't be sorry!

I really don't have time to put in as much thought and detail as this review deserves, but I also really want to acknowledge how GREAT our experience was. So much that that I'm writing this before I leave! The Wyld Burger was hands down the BEST burger I've EVER had. Please order it or maybe any of their burgers. My friend also ordered the pesto linguini which was exquisite. The chocolate cake was soft and delicious and the key lime was very tasty. I can't wait to come back to try their dark dining experience!!