Wyler Road

"Wyler Road is definitely a sandwich place, but it’s also very much a restaurant you want to sit down in. By day, Wyler Road is a cafe. But at night, Wyler Road feels like a combination of your neighborhood cafe and local dive bar, except with great sandwiches, great service, and wonderful cheese curds." - sam faye, adrian kane, john ringor

"Looking for the next cool sandwich joint you need to hit? Wyler Road is it. This isn’t just a grab-and-go spot, either – during the day, it has quality cafe vibes with plenty of free wifi and space to spread out. At night, trade the wifi for a couple of beers. The sandwiches are complex, ranging from light-ish, like the smoked salmon on rye with old bay cream cheese and onion jam, to heavy-duty, like the rib eye with onion rings and chimichurri on challah brioche. All around, Wyler Road is a low-key but excellent Logan Square hang." - sam faye

"Part sandwich shop, part bar, all around cool place - welcome to Wyler Road. We love everything this casual Logan Square restaurant is doing, from cheese curds, to a heavy-duty short rib sandwich, to a more delicate smoked salmon sandwich with charred onion jam. You can grab a casual and delicious meal plus beers during the week without worrying about spending too much." - sam faye

"This spot in Logan Square is ideal for grabbing a casual sit-down lunch or dinner with some friends. The sandwiches here are delicious (our favorites are the reuben and the crawfish melt) and very filling. Plus, each one comes with housemade chips or a salad. If you can, spring for an order of the cheese curds, too. They’re worth it." - adrian kane

"We’re still trying to find a time of the week when we don’t want to go to Wyler Road. It feels like a cool cafe-bar hybrid, and it’s ideal for grabbing dinner and beer with some friends. All of their sandwiches are good, but the best strategy is to go with options you might not find anywhere else, like the crawfish melt. And you’re going to need a side of cheese curds every time. Trust us on that." - adrian kane