Wynona Toronto

Our local Michelin guide restaurant is always packed with trendy guests which intrigues us. Thanks to my husband's reservation two months ahead, we got to experience the lovely Valentine's set menu. Food quality & presentation are consistent. They used plenty of healthy ingredients for traditional dishes to give it a fresh look and taste. Our favorite was the burrata and the duck breast, both are well executed. Definitely going back in the summer for their patio!

I've long considered Wynona one of my top recommendations in Toronto, so it was with great enthusiasm that I brought my family there last night, eager to showcase its culinary delights. Previously, I admired their high food standards and the warm, inviting atmosphere created by their open kitchen. However, our recent experience with the new menu was profoundly disappointing. We sampled nearly every dish on the new menu, and sadly, it fell short of expectations. The baked carrot was particularly underwhelming—hard and served with a topping that completely overwhelmed its natural flavors. It seemed they used a type of carrot better suited for broth than roasting, missing the sweetness of thinner varieties. The yellowtail crudo was disappointingly chunky and had a fishy taste, lacking both flavor and visual appeal. This was a stark contrast to the scallop crudo from the old menu, which had always been a favorite of mine. The clam pasta was the night's sole highlight, boasting handmade, perfectly textured pasta, though even this dish had minor flaws like sandy clams, which I didn't mind much given the overall quality. Conversely, the grilled meat topped with pickled mushrooms did not impress, and both the bread and grilled sea bass were overcooked to the point of bitterness, with the char lines turning an unappetizing matte black. I was particularly let down because I knew how excellent their previous offerings were, and I had hoped to impress my family with this hidden gem. The kitchen, usually fragrant with delicious aromas, was noticeably devoid of any appealing food scents. It seems the new menu might be more cost-effective, but at the expense of quality, which felt almost deceitful. I regret to write such a critical review, as Wynona had always held a special place in my dining preferences. It's rare for me to leave negative feedback, but I felt embarrassed having recommended what turned out to be a disappointing experience.

Had a dinner date there. Overall, it was a good experience. The food was good (especially the rabbit lasagna they had at the time), the service was fine (a tiny bit slow, and once we got our food, waitress was a bit insisting on us getting more food). Pretty modern decor. Very reasonable price. You should go :)

Came here for an early valentines dinner with the boyfriend and we both agreed that the food was outstanding. I particularly loved the Ontario Bavette and braised Oxtail dish. I could easily eat two of those myself. The sopresetta stuffed squid was also a knockout. Overall, the food was delicious, well balanced and fresh. Portion sizes are smaller to moderate, which is to be expected given the type of restaurant. They change their menu every couple of months which keeps things exciting! Though apparently they always keep their famous branzino course on the menu - something which we regrettably didn’t try! Have to give a shoutout to Jess and Brooke who took care of us that evening. They were both so lovely, kind and knowledgeable of the menu. They even took a cute photo of us for the IG. Great service! Would recommend to others and will for sure be back. I’m coming for that Branzino!!!

Another gem at the Leslieville area. Service was excellent, very friendly and the timing was just right. And food was well timed too. Food was excellent, burrata is a great choice. I chose the Jerusalem pasta and it was creamy, and plenty of different textures. Wine list was great too. Overall amazing experience and would go back again.

Every flavour combination worked beautifully and not a single bite had a hint of an off taste. From muscles and leeks to saffron and bottarga we were blown away by how well the flavours worked. Service was professional and friendly. Even when my wife and I accidentally broke a glass Andrew handled the situation gracefully and got us laughing. It’s a bit of a trek travelling to the east end but we’re already discussing excuses to get back out here for another meal.

Wynona's offers a quiet yet satisfying dining experience with delicious pastas, highlighting the flavorful Jerusalem artichoke cappellacci. The starters, such as the Squash croquettes and Karachi crudo, were a nice addition to the meal. Given its smaller size, reservations are recommended for an enjoyable visit.

One of my favourite East End Toronto restaurants. High quality, seasonal ingredients and amazing flavours. The team is always friendly, knowledgeable, and proud of their offerings. They are constantly changing up their menus, this is a place that I am always revisiting.