Wyoming's Rib & Chop House - Cheyenne

An oddity to have each entree or side to have its own plate or bowl. Unique for certain. At least in my travels. Good atmosphere, a little on the noisy side in the dining area. Quick service. Kayla was a treat and checked on us frequently. Steaks were prepared well. There were options to add to how the steak was cooked, but passed. Will be here again when we swing through.

Writing a review for this restaurant is a long time coming. I have eaten here at least 3 times before, but it's been so long ago that I couldn't really recall the experiences or the food. With that said, I ate here a few days ago, so I thought it was best that I write a review while the experience is still fresh in my head. Everything went really well during my visit. First off, I was worried because I knew this restaurant is a sought-after place to eat at so when I entered, there was a line. I thought it was going to take a while for my party and I to get sat, but thankfully, the line went quickly. I'll start with the service. Well, I have no critiques to speak of about that area. All the employees I interacted with were very friendly, especially the young lady who was our waitress. She was very attentive and accommodating. As for the atmosphere, it was, for the most part, pretty comfortable. I will say there is a clear difference between the dining area and bar area. The dining area was, I'd say, more formal, and people were really dressed up, whereas the bar area was more casual and relaxed. It had been so long since I had been here, so I forgot the dining area was a bit dressy. It's safe to say my party, and I felt pretty underdressed. But no one made us feel uncomfortable about it, so that's a good thing. Now, getting to the main part about reviews for restaurants and that's the food. The food was on point, that's for sure. Our order came out in a timely manner, and it was hot and fresh. I have zero complaints about the food. I had a loaded baked potato as my starter, and that was amazing for those who are baked potato fans. Then my main entree was a bison bacon burger, and that was my first bison burger in a very long time. The burger tasted very good, and it was cooked right with just the right amount of bacon on it. Though the food here can be pricy, it's worth it when the food turns out to be great. Overall, my experience was great, and I will definitely make sure I come here sooner than my previous visits of five years.

Was just passing thru town. Decided on a local steak joints vs the chains. Correct decision. Bartender gals were cool and a blast to chat with. One gal was an absolute 10/10 on the smoke scale too. Got the big steak & a lobster tail. Presentation & taste hit the spot. Stayed for beers, a very wide selection on tap, and they had plenty of sports on TV. Highly recommend.

Overall our experience was good here. The steak we ordered was cooked exactly how we had asked. The mac and cheese was creamy and not just a box kraft mix. The fries were okay. We got boudin balls for our appetizer and found them tasty and unique. The cheesecake at the end was really disappointing, did not taste like cheesecake or have a nice texture. We loved that they give fruit and yogurt to kids, it's a nice touch of hospitality.

*Spinach Dip: Good, but nothing special. *Bread: Fresh, but the side of butter wasn't soft enough to spread. *House salad: Fresh, especially the Ranch and Blue Cheese dressing. *Shrimp Oscar: It came with eight large shrimp; more that we expected, however, the shrimp had a lot of black pepper. *Chicken Marsala: Rich sauce with a little bit of a kick and the mashed potatoes were a great side. *Our server, Cheliece was great! She was very attentive and friendly. We will definitely be back.

Went out to dinner last night for a birthday. Staff was friendly, drinks were good, apps were good, but that's about where it stopped. I had the Louisiana Pasta Jambalaya. It was absolutely flavorless. No spice, one small slice of sausage and a few shrimp. Had to add salt for flavor. My brother got the Alfredo and it was the same story. No flavor. One of the steaks we ordered was refrigerator cold in the middle. Extremely disappointed! For the price the food was less than sub par. Jambalaya would have been better out of a can. Will never spend money here again.

Riley Jane and Emma rank at the top of all servers I have ever had. They kept our drinks filled, thoroughly new the menu, and we're right on every recommended dish. Pictures ore of the cote de beau. It was delicious. It is so big that three of us split it, and it was plenty of food. I think if we had a fourth person, it would have been enough for all four. We ordered an extra side, which wasn't needed, and 2 desserts. The carrot cake was awesome even though it had rains (which I do not care for), they did not take away from the taste. We also had the brownie, which was also excellent. The atmosphere was excellent, especially next to the fireplace we went to the location in cheyanne WY.. We are on vacation. I would definitely go back. Also, the carrot souflea was excellent and tasted like sweat potato casserole. The bake potatoes was huge and also excellent.

Had the filet. Was pretty good. Also had the garlic mashed and the brownie ice cream dessert. Brownie was a bit average as was the ice cream but wasn't terrible. Steak definitely worth getting again.