Cezary Górzyński
Google
We went for Sunday breakfast at Wyraj. The wait for food was a bit long – about 30 minutes – but it was worth it. A special mention goes to the flatbread with pumpkin spread and smoked goat cheese, which was outstanding. We also tried the flatbread with scrambled eggs, wild boar sausage, and mushrooms – tasty, though a bit dry, so we ordered some olive oil to go with it. The bread with butter and salt was delicious – fresh, warm, and crispy – definitely worth ordering. The interior is unique, with carpets on the walls that add a nice touch, though the poufs aren’t the most comfortable for longer seating. Overall, it was a good experience, and we’ll definitely come back!