Classy glass-enclosed restaurant on a pier with globally influenced American fare & Hudson views.
"What’s the X factor at this long-standing French-inspired restaurant? The striking views of the Hudson River, of course. It took many months to bring this Yonkers Pier back to life and it now serves as a picturesque perch for this all-glass space. If the twinkling lights of the Palisades aren’t enough, the bejeweled crowd that holds court is equally dazzling. Start with a seafood crêpe stuffed with lobster, shrimp, scallop and crab with sauce Américaine. The menu is largely European-influenced, but Chef Peter Xaviar Kelly spans the globe by way of items like pan-roasted Long Island duck breast seasoned with togarashi and served with a confit duck leg fried rice. Red velvet cake with mascarpone frosting and crème anglaise is a classic ending." - Michelin Inspector
"As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. An increasing number of restaurants in New York State are offering essential services in the form of meals and provisions for takeout and delivery." - The MICHELIN Guide
James Chin
Frank DeSantis
Devin Peters
Teresa Valdes
Leonardo Maia
Hussain Rizvi
Justine
Destiny Charm
michelle b.
Michael S.
Nisha P.
Julia K.
Nissa M.
Mi Rae C.
Kaitlyn F.
Sarah S.
Daniel P.
Frank D.
Joel B.
Amy P.
Su S.
Ashly B.
Kathy B.
Marissa L.
Jaime E.
Marcella B.
Clay D.
Jason M.
Johnson C.
Eunice B.
Danielle M.
Kate M.
Joseph F.
Betz V.
Allana D.
Patricia B.
Andrew L.
Kyle S.
Omer M.
Joseph S.
jeimy r.
Dan M.
Cindy E.
Tiffany H.
German B.
Victoria H.
Gyaljen Nuru F.
Elouise P.
Kamisha G.
Michael H.
Parbattie K.
Jeff C.
Bronx O.
Robert G.
Paul B.
Kevin C.
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