Fuad Tabba
Google
Went there for dinner on a Friday, and we were not disappointed at all.
Service is very helpful, friendly, and fast. We ordered two drinks, they got one of them wrong but immediately brought us the right one in addition to the one we didn't order.
As for the food, one thing that's worth pointing out is that you could get half portions of most things, which is good if you're only two people and want to try a variety of items.
We got the lamb skewers, which were nice, tender, and well seasoned. We also got the Mackerel dumplings, which while good, I thought that the more traditional (and less expensive) dumplings were actually better. The port with peeled chilli pepper dumpling were probably my favorite, and I didn't think were spicy. The pork with chives and prawns are a classic. The taro shredded rolls were delicious, a bit on the sweeter side for a savory dish, but a nice break from the other items in terms of flavor and texture. We also got the panfried dumpling with cheese. I usually would say anything with cheese is better. In this case, although they were tasty, I'm not sure the cheese added much.
All in all, I think this would definitely go into my rotation of dumpling places.
