Since 1985, Xi Shi Food has been a beloved family-run spot in Woodlands, serving up innovative and traditional bak kwa that delights meat lovers.
"Xi Shi Bak Kwa, established by Mr. Koh Hock Bin in 1985, is a family-run business known for its traditional and innovative bak kwa flavors. They use a traditional charcoal smokehouse in Woodlands and offer unique variants such as Chicken Seaweed Sesame Bak Kwa, Duck Bak Kwa, and the Spicy Sweet Heart Bak Kwa. Xi Shi incorporates ingredients like organic mushrooms, red yeast rice wine, and roasted sesame into their products, balancing tradition with modern accessibility through online sales." - Michelin Guide Digital-Singapore
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