Xixi National Wetland Park

"A serene place in a wetland park with a manicured Chinese garden. With just eight private rooms, privacy is guaranteed. Menus are tailor-made to diners' liking in advance, without à la carte options. The kitchen puts a sophisticated spin on authentic Chaozhou and Swatow dishes, with produce such as pickled mustard greens and baby mussels from Chaozhou. Try the soy-marinated goose webs and liver, and sticky rice balls in peanut sesame sugar." - Michelin Inspector

"The restaurant’s location outside the city centre – in the Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality Taizhou cooking all make the trip worthwhile. The deep-fried hairtail is crispy and juicy; the deep-fried squab has succulent and tender flesh. You can also ask servers about the river fish on offer that day and the best way to cook them." - Michelin Inspector