XO Seafoodbar

The experience was absolutely brilliant. We decided to seat at the counter to watch better the kitchen. The service was great and the food was delicious. The chef was explaining each single dish. Definitely high recommended!

We went for a nice dinner as a couple and tried six different dishes and one dessert. Everything we ate was fantastic. We had already decided to try their signature dishes, Pasta Krabbe and Scallop, before arriving, and they did not disappoint. For starters, we ordered two oysters each and asked for recommendations for the rest. We were suggested Sakana Gyoza and Sashimi Crudo—both were good, though not mind-blowing. We also picked Red Calmar ourselves from the menu without seeing any reviews or recommendations. I must say, it was one of the most unique dishes I’ve had in a long time. If I had to recommend just one dish, this would be it! For dessert, we were torn between Tarte Tatin and Burnt Cheesecake. Since everyone around us seemed to be ordering Tarte Tatin, we went with that. However, we were seated near the bar, and when they prepared a Burnt Cheesecake for another customer, the aroma lingered, making us wish we had tried that as well! When making a reservation, you can choose your seating area, and the bar seats are the first to sell out. Since we sat near the bar, we had the chance to observe it closely, and I would highly recommend sitting there for a more immersive experience. In contrast, the dining area had terrible artwork—so much so that it completely disrupted the otherwise serene interior. As an architect, my humble suggestion would be to maintain the funky character while also striking a balance in design. We had two glasses of white wine each, and since they forgot our scallop dish, they generously refilled our glasses at no extra cost. The total bill was €197, excluding tip.

Super hip seafood restaurant, artsy, great engaging service team, food is excellent. Prawn pasta is excellent. Absolutely recommended. A reservation is helpful

casual fine dining! A great team that you feel the energy they love their job. Tasting menu in simple and deluxe options. Always an amazing experience to go there and try something new.

Everything was an amazing experience. The food, service and staff were exceptional. We would definitely return again!

We put our dinner in the chef's hands with the Chef's choice 4 course menu and certainly didn't regret a thing! Absolutely beautiful made and arranged and perhaps more importantly, amazing and deep flavors. Its pricey, but worth it. My first impression when we walked in was how friendly and welcoming the staff was. From the bar tender to every member of the wait staff, we were greeted with a "hello" or "welcome" while we walked to the table and everyone seemed so happy to be there. These little details really make a big difference.

Upper end seafood dishes served in a casual gastro-pub type setting. The quality of the food is good and the value for money excellent. Unfortunately I can’t say the same for their drinks as the wine was average (for the price) and their cocktails disappointing (I mean, there’s something seriously wrong when even an espresso martini ends up tasting sour).

Great Food, nice place, super friendly staff. However, considering the price the service would have to be more considerate and attentive. We had empty glasses, cutlery wasn’t changed before desert and the beer was a little too warm. Nonetheless, great dinner experience and I’d definitely recommend going there! I’ll go there again.