We make small batch, bean to bar chocolate from fine cacao sourced ethically and responsibly from small farmer co-ops in the Americas and East Africa.
"Xocolatl is Atlanta’s favorite homegrown chocolate dealer with a retail store at the Krog Street Market. They have many gift sets to choose from, including chocolate bonbons, monthly subscriptions, drinking chocolates, peppermint bark, and more. Founded by Elaine Read and Matt Weyandt, the chocolates are made in small batches from Costa Rican cacao. The “coolest chocolate bar sampler” includes the chocolate bar made in partnership with chef Joey Ward from Georgia Boy, which is offered at the end of the tasting menu." - Henna Bakshi
"Xocolatl, owned by Elaine Read and Matt Weyandt, is a bean-to-bar micro chocolate factory inside Krog Street Market. At this small but mighty chocolate shop, find single-origin dark chocolate bars made with carefully sourced cacao, as well as bars with names like Kissed Mermaids using Costa Rican cacao, coconut milk, and vanilla bean-infused sea salt. Xocolatl sells other chocolate goodies, too, such as a chocolate hazelnut spread that rivals Nutella and drinking chocolate." - Eater Staff
"Artisanal Chocolate maker Matt Weyandt loves what he does. And so do we. The heavenly, small batch cacao confections are made by hand, on site with sustainably, ethically grown ingredients. The pure mix of cacao and organic cane sugar is absent of additives and simply luscious! Now pour some red wine and break open the dark chocolate – it’s good for you. Really! Xocolatl is located in Krog Street Market." - Brand Bird
"Xocolatl, a bean-to-bar micro chocolate factory, offers single-origin dark chocolate bars and a rich cup of hot sipping chocolate topped with fluffy marshmallows during the cold months." - Beth McKibben
"What could be better than eating one of Xocolatl’s chocolate bars? Drinking it. Purchase either a four and eight-ounce serving of Nicaraguan, single origin drinking chocolate at Xocolatl’s Krog Street Market stall next door to Varuni Napoli. This is a great non-alcoholic drink for those who prefer a less sweet version of hot chocolate made with cacao, organic cane sugar, and coconut milk." - Lia Picard
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