Eddie L.
Google
This place is famous for its home-cooked Vietnamese dishes and has made the Michelin shortlist three years in a row. I actually really like the semi-retro decor and the whole atmosphere, cozy and charming. That said, the food itself is still pretty average. Compared to spots with similar concept like Tầm Vị (which I’m not even crazy about), this one is noticeably weaker. Prices are steep for what lands on the plate. Service is decent, but nothing standout.