Y Felin

A beautiful, historic hidden gem. Y Felin is one of the last working water mills in Wales, and the surrounding area near the Abbey is stunning. The mill pond is lovely, and the traditional stoneground flour they produce is top-notch. ​ Be sure to check their website or call ahead before you visit! We headed over on October 27th, but unfortunately, it was closed. They currently operate on a part-time schedule (closed 3 days a week), and even on opening days, the mill and shop are often only open for a short window of 3 to 4 hours. ​It’s well worth the visit for the history and the local produce, just make sure to time your trip carefully so you don't miss out!

This is a restored 12th century watermill, run by Emma, a second generation miller. Ground flour and bread made locally from it are sold from the mill itself. Emma will run a tour on request, which is very much worth it. In an hour you get to hear the story of the restoration, the history of the mill, and to see the mill in operation - opening the sluice to get the waterwheel turning, winching bags of grain to the top of the building, filling the hopper, and the production of the end product, which was wholemeal wheat when we were there. During the tour you also learn how mass produced flour is processed to make it last longer, while reducing its nutritional value. The sourdough bread made from the organic flour is delicious, with a great crust and a light but not too open crumb. The mill was originally part of the abbey, grinding grain to keep the monks and other staff fed, so visiting both gives a real insight into the past. Seriously, if you are in St Dogmaels, or just passing through on your way to or from Poppit Sands, park in the public car park, walk a few minutes down the hill, and buy some bread or flour, book a tour - a unique experience ! A week later.... We made sourdough bread using the stoneground flour - a light rye and white mix. Very interesting dough, it felt a bit gritty, and took longer to absorb water, but made a lovely tasting loaf, very nice to eat.

Wow, amazing 12th Century flour mill with a fantastic history. Still working and selling a range of flour milled within the premises. You can have a tour for a small cost, a small mill over three floors but what a fabulous history. This mill is gem and certainly is a piece of Welsh history

We have used the flour from this tiny mill for our own business for 12 years now, and our guests just adore the bread it makes. It’s been the same family owned mill for donkeys years, and in an idyllic setting with a duck pond at the back. You can take a tour of the mill, which is fascinating but it is tiny!! Treat yourself to a bag of their flour while you’re there, along with some local eggs. Afterwards wander across to the ruins of the old priory and take a pot of tea and a scone in the visitor cafe.

This afternoon we were taken on a guided tour around the ancient Water Mill by Emma, the Miller. A very interesting and informative hour. Such a wonderful rare piece of history. Emma was an enthusiastic and entertaining host. Definitely worth a visit.

Amazing historic mill in the beautiful St Dogmaels, expertly restored leaving a lot of the original parts in place. Emma took us for a tour and we had an amazing time: learning all about the history of the mill, the restoration process of this 12th century mill in the 70s and how this wonderful mill still produces flour to this day! I'd reccomenend this place for anyone interestrd in seeing a wonderful piece of history in Cardigan and you must pick up some artisan flour and mixes.

I was really disappointed. We had checked the web site for opening hours which stated open until 13 00 on a Friday. We travelled from Swansea to get there on time. Arrived at 12.00 only to find a notice outside to say she had closed early. Will not make the effort to go there again.

The ladies working in the mill were so friendly and happy to share their knowledge! The focaccia bread was lush- would recommend a visit to this hidden gem!