串焼き 焼とんyaたゆたゆ 難波千日前店
Kushiyaki restaurant · Osaka-shi ·

串焼き 焼とんyaたゆたゆ 難波千日前店

Kushiyaki restaurant · Osaka-shi ·

Pork skewers, meatballs, and sake with a welcoming atmosphere

串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null
串焼き 焼とんyaたゆたゆ 難波千日前店 by null

Information

2 Chome-6-10 Sennichimae, Chuo Ward, Osaka, 542-0074, Japan Get directions

¥2,000–3,000

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2 Chome-6-10 Sennichimae, Chuo Ward, Osaka, 542-0074, Japan Get directions

+81 6 6643 8108
tayu2.com
@yakiton_uranamba

¥2,000–3,000 · Menu

Reserve a table

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Last updated

Dec 5, 2025

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@silverkris
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5 delicious places in Osaka, Kyoto and Nara where the locals eat - SilverKris

"In Osaka’s Namba I found a cramped izakaya that specialises in yakiton (pork skewers) made from every part of the pig — think tongue and intestines — each skewer lightly seasoned with salt and pepper and offering a smoky, fatty flavour that lingers. The pork-obsessed spot also serves stews, including a pork belly bowl and a pork-bone chitterlings soup, and I washed it all down with a pint of Japanese draft beer. Staff were friendly but spoke limited English; luckily there was an English menu available." - SilverKris

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/5-delicious-places-in-osaka-kyoto-and-nara-where-the-locals-eat/
串焼き 焼とんyaたゆたゆ 難波千日前店

달새

Google
Travelers who can’t speak Japanese, please be cautious. We visited as a family — two adults and one 5-year-old child. I won’t go into a long explanation; I’ve attached the first receipt and the final receipt we received. Since we don’t speak Japanese well, I’m worried we might have been charged for food we didn’t even order. Anyone can see it was just three of us, and one of them is a child. But look — we were charged for five seats and lots of foods, drinks we didn't order yet.

J P

Google
The pork yakitori was absolutely ridiculously delicious! Especially the pork cheek and jaw skewer. They added a touch of salt to the meat skewers by default that makes it taste absolutely madness! Thank you for having this shop exist in Osaka and most importantly thank you for the delicious food! The quality of the food gives me a reason to visit Japan again! Honest review all the way from Singapore 🇸🇬

Jason L.

Google
Really good place for pork skewers! Best meatballs I have ever had! They only serve pork, no other meats. Some limited seasonal dishes to choose too. The waitresses tried their best to interact with me with their limited English. Really welcoming atmosphere. Have to pay 400yen per person as entrance. It’s worth it, the food is not pricy, really affordable with good quality! Many sake options to choose too! Good atmosphere to drink and chill.

Brian L.

Google
We decided to dine at this restaurant because my daughter was craving pork yakitori, and we were very pleased with our experience. We appreciated the pleasant ambiance, and the waitress made a commendable effort to communicate with us in English using a translator when we found the grapefruit juice to be too sour and requested syrup or sweetener. I would like to express my sincere gratitude to the waitress who kindly reunited my DJI Pocket 3, which I had inadvertently left behind in the restaurant.

Fiona P

Google
Was craving for pork and randomly chanced upon this store while walking around. They do charge a cover charge which is pretty common for izakayas/ restaurants here. The stew was so memorable. Every dish was well cooked and good. Will recommend.

Stan H

Google
I got sick of having to read every review of every place before going in for dinner, so one day I just decided to go random. Mostly random. I decided to find a place without the help of Google, and with a couple of criteria. One, place is filled with people. Two, doesn't have foreign language signs outside the shop, so I know it's tailor to locals. So I came across this tiny joint. I saw a lot of people inside, and I could barely understand a couple of words (took Japanese 101 during first year). Walked in, asked if he could understand English, guy passed me a simple English menu. Sat down and ordered the 5 dish boiled pork sashimi, and 10 different skewers in 2 sets. The pork sashimi was a first for me. It included stomach, thymus, tongue, heart, and womb. Womb!!! Everything was weird, but nothing tasted disgusting. You just have to have an open mind. I was glad I tried them all. Then came the skewers, again mostly guts. First I took a bite of the intestines, very very salty I thought, but as I chewed away and the saltiness broke through my taste butts it tasted so good. I couldn't wait for the second piece. I went the ten skewers fairly quickly, and everyone of them was an experience. I was just so glad that I listened to my gut and had some great guts. I am giving it 4 stars not because I think there is anything wrong. Just that 5 stars to me has to be very special not just the food, but a memory that is specially attach to it. So all and all this could very well be a place worthy of a 5 star in another occasion. P.S. get some cold sake. Goes well with the meat.

Panda Y.

Google
It’s quite hard to find butaniku around namba area and I’m glad I decided to eat here. So.Yummy!! おいしかだです! Definitely will come again ❤️

Samuel J.

Google
The food was delicious! However they charge foreigners 300 yen cover charge and justify it by giving some soup that wasn’t that tasty. They also force you to buy a drink from the menu and I was not allowed to just have a water. Besides that, this was a great place to eat and I enjoyed the food.