Richard F.
Google
December 2018: A fantastic little restaurant. Friendly, welcoming service, warm in the winter and spacious. The Sri Lankan menu has modern contemporary "twists" on traditional dishes but the authentic spices and flavours are clear and delicious. Tonight we enjoyed a chicken starter with salad, (superb presentation and just enough to wet the appetite) followed by wild boar (in dark Sri Lankan curry spices), dahl, coconut roti and coconut sambol. Just what we needed (we came straight from the gym!) We finished with a traditional Sri Lankan pudding: watalappam - gorgeous!
Most of all, the restaurant had fast and attentive service and was packed with South Indians / Sri Lankans - that says it all (very fussy about authenticity!) Booking recommended but you could be lucky like us and walk in on a chance space. Really enjoyed and will be back to test another dish or two. Thanks Yaalu Yaalu.