We care about what we consume which has led us to care even more about what we serve. Freshness is our key ingredient, the highest quality of vegetables and beans is all we know. All of our sides are Vegetarian and almost all are Vegan. The Gyro & Chicken Shawarma meat is all-natural with no hormones added; also Halal. Lastly, the Falafel is made fresh daily from scratch using Grandpa’s 50+ year recipe and spices.
"Yafa Hummus boldly boasts that it’s the “best hummus in the SF Bay Area, period” on its site, and there seems to be a contingency of people who agree, given the restaurant’s three locations. The falafel sliders on the 1951 menu are a great way to start, featuring falafel on Hawaiian rolls with a hit of tahini, pickles, and tomatoes. If you’re in the mood for a wrap, the Back Home Style wrap highlights the restaurant’s chicken shawarma in lavash, with garlic sauce." - Dianne de Guzman
Kathy C
E
Spotlight Fox Media Company
Matt Archer
Kateryna Valer’evna
Stephen Kong
Julianna Acero
Sankha S Hota
Brenda L.
Hani A.
Gary T.
Ana D.
Chetan S.
Gianni S.
Dennis K.
Jessica H.
Jason G.
Michelle L.
Mona F.
Jigar A.
Alejandra D.
Salim H.
Tahirah A.
Shane S.
Michelle C.
Gabe B.
Stan M.
Nader F.
Chris X.
Miryana C.
Priscilla M.
Anchal S.
Chris M.
Evette S.
Mona H.
Lynn W.
M. I.
Joro D.
Jay T.
Nuran S.
S S.
Venkat S.
Olivia B.
Vivek B.
Robert M.
Michelle N.
Holly S.
Salam H.
Paul K.
Joan T.
Navin K.
Nadine G.
Victor G.
Carly C.
Alena W.
S R.
Niv K.
Tracy W.