Niki W.
Yelp
A new addition to the Tulane corridor is Yakamein House. Hard to believe that I'm from New Orleans and had never tried yakamein. I knew that it's a broth-based soup similar to pho and ramen...both of which, I love.
I live off of Tulane Ave., so I'm always excited to see a new business open up.
The good:
The staff is as friendly as all get out. Very welcoming and kind. I enjoyed talking with the gentleman working the counter as he assured me that I was going to LOVE yakamein!
The ok:
The restaurant itself is pretty small. While there are tables if you choose to dine in, this place is probably better suited just to stop in and pick up a to go order.
The yakamein itself was tasty, but to warn...it's insanely salty. I'm used to how salty pho and ramen are, so I was prepared for the salt. In fact, it's one of the reasons why I love pho and ramen so much. But...I was unable to eat this yakamein without adding water to it. Once I did that, it was very good.
The bad:
No other way to put it...the price. It's very expensive. The chicken and shrimp yakamein was $20. So, with tax and tip, you're looking at $23.
I get that prices are high everywhere. Ramen houses are charging $15-$18 for ramen and Vietnamese places are charging $13-$16 for pho...but that's in a full-service restaurant with wait staff...not a small counter service place that is best suited for take-out.
With it not being a full-service restaurant with wait staff, their prices should reflect that. If they were more appropriately priced at $13-14, they could have an all-day revolving door of business. At $20, I fear that they won't make it, and that makes me sad because it was tasty and the people that work there are great.