YAKINIKU WASHINO SHINJUKU

We had an absolutely incredible experience here! The wagyu was unbelievably delicious — every bite just melted in the mouth. The atmosphere was cozy and stylish, which made the whole evening even more special. A huge thank you to our waiter, Kanta. He was amazing: so friendly, attentive, and helpful. He explained everything in detail and even taught us how to grill the wagyu properly, which made the experience even more fun and memorable. Highly recommended — we would definitely come back!

Saiya Watai San, our server here at YAKINIKU WASHINO in Shinjuku, Japan is one perfect example of an excellent server. YAKINIKU WASHINO located here in Shinjuku, Tokyo, Japan is so far has the best Kobe beef premium course my family and I have ever been eaten and tasted. The beef really melts in your mouth. They also have the best crew/staff in the house. The place is clean and highly recommended for all people of all ages. The food is fantastic!

Amazing birthday dinner here at Yakiniku Washino! Came across this place from a forum so we decided to visit. Ryoya greeted us warmly and was very accommodating & friendly. The food was AMAZING super high quality and very fair pricing compared to the US. Although they didn’t have a kids menu we were able to stay for a while and enjoy a delicious dinner. Would definitely recommend checking this place out.

My wife and I had an absolutely phenomenal dining experience at Yakiniku Washino Shinjuku! The star of the show was undoubtedly the Kobe beef, which was simply otherworldly. It melted in our mouths and had a flavor that we will be dreaming about for a long time to come. The menu offers a fantastic selection for any beef enthusiast, and we personally found the chuck flap to be the most delicious cut of the evening. We highly recommend it! A special thank you to our waiter, Kenta Fujiwara, who made our dinner even more memorable. He was incredibly helpful and attentive, and we were so impressed by his ability to speak multiple languages, including Mandarin and English. Kenta’s warm and welcoming demeanor created a wonderful dining atmosphere, and he even volunteered to take photos for us. We will definitely be returning to Yakiniku Washino Shinjuku on our next visit to Tokyo. This is a must-visit for anyone looking for an unforgettable yakiniku experience!

Please, everyone come here now! This is an amazing place to try out best of Japan's beef. Prices are what you would expect, but getting a course gets you really far! Everything tastes as good or better than you would expect! Must try at least once! Special thanks to Narimi Sato-san, who was extremely helpful and explained everything along the way, and also gave best recommendations in terms of what condiments to use! Overall: highly recommend! If you are in the neighborhood - visit, you will not regret it!

This was the best spot I luckily stumbled upon. Kenta is very informative and man he can speak many languages just listening to him conversate with the other tables. The food was amazing. I went with the premium course. My personal favorite was the Sukiyaki-style sirloin. But I also enjoyed the 3 parts Kobe beef and chuck flap. I am absolutely stuffed! So come here hungry.

Fantastic dining experience, Kanta Sakai really took care of my wife and I during our date. The wagyu was excellent, and certainly that last dish which is the sirloin with raw egg yolk was truly to die for- we had the Premium selection. Definitely recommend this spot, you can make reservations but we were walk-in on an early Sunday evening whilst on vacation though, it's likely it'll be crowded on a Friday or Saturday so plan accordingly. The peach sorbet dessert that came with it at the end is also noteworthy. And if you drink, do the Sake tasting, it's worth it.

We were greeted warmly and seated by our waiter, Kenta. He kindly recommended us the premium course menu and gave us an introduction to all the cuts that were served in English and they changed the cooking plate after every dish of the course. Kenta was very knowledgeable, helpful and kind and to our surprises, not only did he speak good English, he also spoke very fluent mandarin. We felt very very welcomed and you could tell the meat was top grade. We would come back to this place again for the food and Kenta next time we are in Tokyo. Thank you for the very kind and friendly service, Kenta-san!