Kyle
Google
I dined here in November 2023. Since then, they have received a Michelin recommendation, and I will not be surprised when they are awarded a star. It will be deserved.
Chef Sakata is warm and the meal is refined but relaxing. I had the standard course, which doesn't include the chicken sashimi. The meal uses various parts of the chicken and is so delicious. Each piece is set on a piece of daikon that is grilled at the end of the meal after soaking up the juices from the yakitori.
When we dined there, the course included: yuba with sprouted peanuts; seared chicken breast; breast yakitori; thigh with green onion; ginko nuts; drumstick; chawanmushi; meatball; liver pate; inner thigh; wing; shimeji mushroom; chicken skin; daikon; chicken broth and noodles, with rice and sansho peppers to finish the broth; and persimmon and a grape for dessert.
The clientele was a mix of Japanese and foreigners. I will return the next time I am in Kyoto, and it is a very fair price for the quality and amount of food.