YAKITORI MOE

Had a great time at this Yakitori restaurant! A the different chicken skewers were grilled to perfection! Shoutout to the corn tempura as well - the coating is so light and the corn was still very intact! There was also a great selection of drinks with delicious tasting shochu!

You can taste all different positions of the chicken here- from the most common chicken breast to the rare like gizzard! Mushrooms are also good choices too🍄‍🟫 The environment is a little bit crowded but good vibe🙌🏾

We sat front and center at the bar and got to watch the chef prepare each dish. The chicken thigh skewers were excellent, but the standout was the chicken cartilage, absolutely delicious! The chicken and rice soup was also very good. The ambiance was dark yet comfortable, making it a great place to enjoy a fun variety of dishes.

Walked in at around 6pm and they immediately asked if i have a reservation. I didn’t, but the good thing was, they will let you in and inform you that you can stay only until 8pm. Not a prob since i just want to eat dinner. Great food - one of the best yakitoro i’ve tasted and great service! The staffs were really accommodating. They cooked the egg as per request 🍳 since i don’t like to eat it raw over rice. The non-alcoholic drink i ordered (white grape juice) was served in a fancy glass wine.. was a really nice touch. Felt like a fine dining xp 🤭 Highly recommended bbq place if you want to splurge a bit. Quality food and top notch service 👌🏼 Arigatou gozaimashita!

Hands down the best chicken yakitoris we ever had. At first, we thought the skewers were a little pricier than most places, but after trying a couple skewers, we had to order more. Each skewer was charcoal grilled to perfection. Our favorite were the chicken thigh and the chicken butt (surprising, i know). But it was honestly the perfect combo of crunchy on the outside, juicy on the inside. The owner was also super friendly. We were seated in a tiny corner at first when we came in, but later on spots opened up and he offered to switch us to the bar sitting where we could see the chefs in action! Much better atmosphere from then on. Also, there is a 1 drink minimum per person, and if you order ramen, they serve you that at the very end after you are done ordering all the rounds of skewers. They do take about 20 mins to cook each round. Overall, they utilize the chicken parts very well and there were some unique chicken parts skewers also.

The best Yakitori with the atmosphere to match it. Feels really authentic and every dish has it its own unique flavour. Highly recommend if you are looking for a Yakitori bar.

This restaurant has it moto: Yakitori life goes on. It is so enriching in every moment i’ve been there. Food, talk, sake, silent jazz in back and vibe. I believe I will come back this plave at least once everytime i’ll come back to Tokyo. Very good place to an enjoy, to talk and to contemplate.

This Japanese culinary gem offers a perfect blend of simplicity and sophistication. Each skewer showcases the chef's mastery of grilling, with the smoky aroma of char-grilled goodness being utterly irresistible. A particularly memorable spot while in Japan.