Yakitori Omino serves up unforgettable skewers amid a cozy vibe, where expertly grilled chicken shines and reservations are a must for this Skytree gem.
Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1 Chome−38−4 清流ビル 1F Get directions
¥10,000+ · Menu
"The staff, sporting twisted headbands on their close-cropped heads, serve yakitori with passion, keeping the skewers coming until the customer says ‘stop’. The chef uses whole chickens, so you can sample even rare cuts to your heart’s content. Of special note is the use of Kishu binchotan charcoal, grilled close to a roaring flame. Skewers are brushed with dashi stock, soy sauce and oil to wreathe them in fragrance. For best results, make your preferences known when you walk in." - Michelin Inspector
Kai-Hsien Hu
Rashed
gtb5
Jon Jain
Marc Pamatian
Jia Jin Low
Kenneth Ngai
Will J
T L.
Akira O.
David H.