Will Joenaidy
Google
Super high-end yakitori shop run by ex-Torishiki crew. The offering looks similar to its birthing place but since I never visited Torishiki, can't really be sure. They use unusual cuts rarely found in other shops, like hatsumoto (main arteri), chichken neck skin, yurine, cochin, ginan, even tofu was super tasty grilled to perfection with kishu binchotan (special hardened charcoal from Wakayama pref.). Round it up with oyakodon and taste the amazing egg. There is also chazuke. Location is spitting distance from skytree.