Nestled in Surulere, this lively spot serves up good local cuisine like amala and jollof rice, perfect for dining in or takeout, though the service could use a boost.
Bourdain had: Ewedu (Yoruba soup: crayfish, chilis, locust beans), jollof rice, goat meat, pounded yam, beer. Lunch dates: Atim Ukoh, her mom Iquo Ukoh, and friend Ozoz Sokoh—food bloggers.
kudrat subair
Halimat Sansa
Chris Joondeph
Victoria Oluwaseun
Timilehin Oparinde
Uchechukwu Nduka
Kiara_J
Emmanuel Emeh