Yamada No Unagi

This restaurant look stylish and clean. Details in lots of things. Watched a travel show about this and wanted to try. Ordered the normal ramen, extra eel and eel liver. Total of 2500. You order by a machine BUT, it DOES NOT take CASH. First zip of the soup, I am sorry, it was fishy. It was not like I had to spit it out fishy but enough for me to mention it here. the experience was good if I counted overall. but if for the food, at least the ramen....... you make the call... would I come here to try their unju?

The eel bone broth is so rich and bold. Tje the eel rice is full of charcoal flavour, very attempting meal. Eel ramen is very rare to see, make sure you try it when you here in Tsukiji.

The eel broth is packed with rich seafood flavour – kinda reminds me of a comforting homemade soup from Mum 🥹🍲. It’s got that warm, homely vibe. Toward the end though, the soup turns slightly bitter – not sure if that’s meant to be part of the flavour profile 🤔. The egg yolk was also a tad too salty for my taste 🧂🍳. That said, it’s definitely worth giving it a go at least once! 👍✨

In a surgically spotless environment, the diner can comfortably savour one of the best broiled unagi fresh water eel dishes that Japan can offer. The flesh is tender, juicy, and fresh and the Japanese green pepper powder arouses a subtle tingling sensation that enhances the gastronomic experience. The small cup of soup, which retains the essence of eel bones adds to the dining delight.

Plenty of seats on a weekday evening. Service is very welcoming. The ramen: The unique eel broth is front and center, with very few toppings and not even actually that much grilled unagi. The broth is ridiculously rich and leaves a big impression. I admit this was too rich and one-note for me, but I definitely recognize the unique flavor offered here.

Accidentally found this restaurant today. The noodle was perfectly cooked as I wanted, the fish bone soup was fantastic, rich and dense. It reminds me of the fish soup made by my grandmother, though she used other ingredients. The fish itself was also very tasty with beautiful structure. The staff were very friendly and professional. I definitely will recommend this place to my friends. :)

This is the best unagi I've ever had. The service is phenomenal and they have special spices for the dish they make in house. The unagi is all organic as well. If you can't decide between soup or rice dishes (as I usually can't) you can get both here in one dish! The staff are so kind. Thank you for having me and I'll make sure to come back to Japan soon to try the ramen again!

Delicious ramen made with fish bouillon. Nice service, quite and cozy ambiance. I arrived early, around 17h30, and had no reservation, there was no queue.