Yamada No Unagi

The eel broth is packed with rich seafood flavour – kinda reminds me of a comforting homemade soup from Mum 🥹🍲. It’s got that warm, homely vibe. Toward the end though, the soup turns slightly bitter – not sure if that’s meant to be part of the flavour profile 🤔. The egg yolk was also a tad too salty for my taste 🧂🍳. That said, it’s definitely worth giving it a go at least once! 👍✨

Super super eel broth for ramen. The rice with the slice of eel is excellent! I also tried the egg white roll with eel. Absolutely amazing and different from other ramen places. Don’t get distracted by sushi at Tsukiji market, try this one!

Accidentally found this restaurant today. The noodle was perfectly cooked as I wanted, the fish bone soup was fantastic, rich and dense. It reminds me of the fish soup made by my grandmother, though she used other ingredients. The fish itself was also very tasty with beautiful structure. The staff were very friendly and professional. I definitely will recommend this place to my friends. :)

This is the best unagi I've ever had. The service is phenomenal and they have special spices for the dish they make in house. The unagi is all organic as well. If you can't decide between soup or rice dishes (as I usually can't) you can get both here in one dish! The staff are so kind. Thank you for having me and I'll make sure to come back to Japan soon to try the ramen again!

In a surgically spotless environment, the diner can comfortably savour one of the best broiled unagi fresh water eel dishes that Japan can offer. The flesh is tender, juicy, and fresh and the Japanese green pepper powder arouses a subtle tingling sensation that enhances the gastronomic experience. The small cup of soup, which retains the essence of eel bones adds to the dining delight.

New Tokyo unagi spot! Love the minimalist decor. Must-try: Unagi Soup Ramen (smoky broth, slightly salty) & perfect Unagi Don (crispy skin, tender flesh). Fresh eel shines, though broth could be less salty. ¥2800pp..

Delicious ramen made with fish bouillon. Nice service, quite and cozy ambiance. I arrived early, around 17h30, and had no reservation, there was no queue.

We joined 20 mins before opening on a Saturday and were the first group to be let in. They only serve their unagi ramen on weekends. Be sure to note that the most basic bowl {set C} does not come with any eel flesh in it. I chose SET A - it came with some eel in the ramen as well as a mini unagi rice bowl. Save some soup and add it to the rice after for a delightful eel porridge.