Nestled among trees, this upscale inn in Kanazawa boasts warmly decorated rooms and offers a culinary adventure with complimentary kaiseki meals that truly celebrate Japanese cuisine.
Japan, 〒920-0831 Ishikawa, Kanazawa, Higashiyama, 1 Chome−31−25 料亭山乃尾 Get directions
Traditional kaiseki restaurant that dates back to 1890. Menu changes as seasonal ingredients become available. ""Preserved in a tightly wrapped bamboo leaf, intended to resemble a sword, sea bream served chimaki-style over rice slightly sweetened by vinegar, soy sauce, sugar, and sesame... Grilled rockfish made Horaku style, steamed in smoking wormwood. Bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. Today's sashimi course is cod, salted and pressed between leaves of kelp for 2 hours, coated with sake-cured codfish roe. Next to it, flounder, its skin gently rubbed with grilled tomato the day before. Finally, a super luxurious clam hot pot: rice is steamed with clam and a bonito broth, then topped with plump torigai plum and manju clams, as well as creamy sea urchin and a Japanese broccolini blossom for good measure. Simple, perfect."
Stayed at this lovely resort for 2 nights and 3 days. Service was amazing, the room was tradition (exactly what we were looking for) and the tub was amazing after a week of walking all over Japan.
Note for anyone visiting, the food is traditional Japanese cuisine. If you are not open to trying new dishes and methods of cooking, you have been warned.
Declan Cael
Google
Absolutely unforgettable! Our two-night stay at Yamanoo was a highlight of our trip. From the moment we arrived, the warm hospitality and attention to detail were unmatched. The views of the Higashi Chaya District from our room were simply breathtaking, offering a true sense of Kanazawa’s rich culture and history right at our window.
The Kaiseki dinners were an absolute masterpiece. Each evening, we were treated to beautifully presented, seasonally inspired dishes that showcased the depth of Japanese culinary tradition. Every bite was a sensory delight, with layers of flavour and artistry that made each meal unforgettable. Breakfast was equally incredible, with a spread that balanced traditional flavours and fresh ingredients perfectly, setting us up for the day’s adventures. Yamanoo truly provides a luxurious and authentic experience that we’ll cherish for years to come!
Jack Griffiths
Google
Mind-bendingly awesome food. It's not cheap at ¥20,000 per person, but is truly incredible. 9 course menu, all of which were delightful and remarkable in their own way, but two or three courses in particular were some of the very best I've ever tased. The seared sea bass Nigri will show you what sushi is meant to be, and the wagyu beef... I will not even try to explain as I could not possibly do it justice. The chef is a master. The location is perfect. 10/10
Saeed Ziaullah
Google
Wonderful Ryokan experience with a fantastic view. The wooden, very deep bathtub, was one of the best bathing experiences I’ve ever had.
I took a star away because of the dinner, which was easily the worst meal I have had in Japan. It is an attempt at fine dining that is a little too extra. The dinner was 8 rounds dishes that were mostly distasteful, bland, or otherwise gross.
For example, one of the dishes was a ball of shrimp in a bowl of green pea soup. Another dish was fish tempura, but here’s the kicker, the fish wasn’t cleaned. My wife bit into the fish and bit into the heart and guts, and was close to throwing up right there. She had to spit it out into a napkin. The worst destruction of a dish that could have even amazing was their wagyu.
Wagyu is not a difficult dish to create. Grill it for a short time, maybe a little bit of a char, and a small amount of salt and it will melt in your mouth. But no, what did the chef do? He steamed the wagyu until it was soggy and flaccid and then placed it in a bowl filled with tomato juice and diced tomatoes. We were instructed to eat the meat together with the diced tomatoes and it was utterly disappointing.
9/10 for the location and venue.
1/10 for the dinner.
Whoever created the dinner menu needs to be taken to the back and beaten with a bamboo stick.
Matthias Z
Google
We didn't really know what to expect from a Ryokan. But this is the real deal. A few cottages around the main house in the middle of a wonderful garden define this estate. Each home is a beautiful building with a bathtub and is prepared for you for each night. This alone is an experience. Now comes the food: What the team at Yamanoo creates is simply magic. We stayed two nights and had two different dinners with various courses, freshly made, using local food whenever possible. All tasted perfect. The breakfast in the morning was another treat that we loved so much. Then comes the staff that were so friendly, helpful, and caring that we didn't want to leave, it's a magic place for us. Kanazawa isn't that big, the Yamanoo is a great location to explore the vicinity and walk to the castle or garden easily.
Thomas G
Google
What an amazing ryokan! Truly the best experience during our while trip in Japan. The place is magical, sitting at the top of a hill overlooking a traditional neighbourhood of Kanazawa. The room is effectively a small apartment styled in traditional Japanese but also with all modern amenities. Kimonos are provided to everyone and what a dinner feast! Fantastic attentive service, local wonderful dishes served in beautiful porcelain. The prices are actually value for money. Don't miss out on this once in a lifetime experience.
Selina J
Google
Very private high end Ryokan with amazing views, food, and hospitality. We wish we could have spent more time here to fully immerse in the traditional atmosphere. Soaking in wooden bathtub was also lovely. ||A great experience if your budget allows!
Mike
Google
I was thoroughly impressed with this ryokan. Make sure you have their kaiseki ryōri dinner and breakfast in the morning. I heard about this traditional Japanese inn from Anthony Bourdain. The room and grounds were immaculate. The food and staff were amazing!
David S.
Yelp
This is a hotel/ryokan where you can make a dinner reservation. It's up atop a hill and has stellar views. Be warned, it's not cheap by any means. I came here for dinner for a party of two. We had our own room...like a BIG room set up just for us. Course after course was brought out, hand curated, described, and exacting detail. From fresh fish to duck to bear, everything was just great...service was traditional japanese and friendly. The main chef came out to prep one of our courses. The menu changes by season of course so I'd like to go back but ya, did I mention it's not cheap?