Clove L.
Google
The most delicious, mind blowing omakase I have ever been to. Jimmy was our chef, and he was so skilled with the knife and knowledgeable about such minute details. He was kind enough to explain each course to us down to the exact species of fish, the cut, the temperature, and how every ingredient is made complement the flavors! He apparently studied under a master for 5 years in Japan before coming here and WOW does it shine through in his work. Wait staff was also impeccable – she was so attentive to every need, and so quietly professional. You can tell both of them have such passion.
My favorites in our 16 course was the soromoro appetizer, otoro seared by oak charcoal, kinmedai, and the uni; but the courses change based off the season and the fish purchased fresh. The price is very reasonable as well for the amazing quality we received. Very very much recommend.