Isaac S.
Yelp
I've lived around the corner from this place for years and finally dropped in last week. It was the first time I had sushi made by white guys and I was a little nervous, but they blew us away. The fish was fresh and perfectly sliced and presented. These guys definitely know their stuff. Our waiter was pleasant, knowledgable, and, most importantly, seemed really proud of their product. He described their specials in detail and we tried all of them. They were fantastic.
My girlfriend ordered nigiri of tuna marinated in dark beer (I think...). My first thought was, "oh, great, Czechs destroying a gorgeous piece of tuna by dousing it in beer." I was way off- the flavors worked together perfectly without killing the taste of the fish. They had excellent specials of "maki" with foie gras wrapped in Angus tenderloin, raw shrimp nigiri (tough to find in Prague, totally worth it), and something with fried avocado. They all came with their own sauce that nicely balanced the flavors.
My favorite was the otoro, the fatty tuna belly. Most places that serve sake toro serve the part from the rear of the fish which is nice, but this was on a whole new level or fattiness and flavor to the point where it just melts on your tongue.