William C.
Yelp
Last week, the better half asked me "do you want to try a local Chinese smokehouse".. and obviously the answer was a screaming yes.
Yan represents the culinary maturation of Wolli Creek. What was once airport marshland, became a high density apartment sprawl with a sprinkling of convenience food, and now the area is evolving into a hot spot of flavours, with Yan at the front of the pack.
Call me jaded, but when I read "Asian chimichurri", my 'spidey sense' warns of lip service fusion dining without heart or authenticity. I think this scepticism ultimately contributed to my enjoyment of the experience at Yan because the finished product told a much more refined story, it is one we look forward to enjoying again.
As someone who was born in Australia but has spent half of his adult life in Asia, I've learnt to be wary of fusion dining, as it's often used as a smoke screen (..first Yelp pun!) for chefs who do not understand either cuisine. It was a pleasant experience to see these fears go unrealised at Yan, best evidenced in the pork belly, representing a best of both worlds flavour profile, as opposed to the half baked mish mash we've experienced in other fusion ventures.
I believe we were there within opening week, and the staff were beyond helpful. I'm sure we've all experienced a waitress/waiter who is so genuinely concerned with your enjoyment that they must be an owner. We left feeling full, as if our horizons had been ever so slightly broadened, and with a list of friends to bring next time.