YANG MING SEAFOOD

Been here a few years back and I remembered their food is yummy. Back here today with my family. We know it's a popular place and always try to dine early, especially with kids around. Glad to be served by Sunny. He made great recommendations that suits our family. Food is great and yummy. Even the drink lady is always on the lookout for additional orders (yes we ordered 3 times over our dinner). Ambience (in the aircon area) is casual and cosy. Yes it's noisy too. Will be back to try more dishes. Personally I won't try the dim sum next time :P

Private air con room with toilet attached. Pig stomach soup very peppery, fried crab beehoon full of wok hei, garlic vege, pork ribs , steam fish in Hong Kong style very fresh, honey fried squid great for pairing with wine. Food came very quickly if you pre-order in advance. Nice ambience for party with friends. Highly Recommend.

2025.10.11 (Sat) My 3rd time here. All initiated by friends. Fell in love with the prawn paste chicken here on first visit. Today we (5 of us) had the signature Double Flavour tofu fish. Menu did not indicate what fish it is, nor price. Well, we found out it was red grouper. It was excellent. So well executed. Fish was velvety smooth and fish and sauce was excellent for rice. Costs $77 before GST. The other Tze char dishes, prawn paste chicken, Foo yong omelette, qing long veggies, French long beans were all ok. White rice was overcooked and mushy. About $33 per pax. Quite pricey for an aircon place. Then again, we had a steamed fish. I would still come again to try other dishes.

Very friendly staffs n good service ! Food is nice and fresh..good for big family gathering! Celebrated our family’s birthdays a few times here already!

Taste for local Zhi char is probably average. Add points for air condition seating. However really bad experience 1. 5 of us was put in a table for 4 2. ordered 7 items and mind you, their plates are big. By the 5th item the table was full. Subsequent dishes were just "sorry, sorry" and dumped on our table. 3. Ordered steam lala among other things, server went away, came back quietly slid order chit on table, by the time we saw it, we were shocked at a "Steam Canadian Clams" for $35, which was served as #1 dish before we can cancel it. Which resturant in Singapore would substitute "lala" with Canadian Clams, further more without informing customs of the swap and price upfront. Very disappointing, just look at the pic you'll know what I mean. Nvm suck thumb cause served already. 4. Food was average, only good point is food remains warm for quite some time. 5. When we went to settle the bill, we have the feedback on the clam price, suggesting customers should be made aware first. However what fired back at us was quite intriguing. The cashier rebutted with "We got train our servers to explain the price when customer order this dish", "Only live clams can steam","we dun know the size of the meat, live ones are up there in the basket, I can take down and show you"..... We were quite stumped, just a suggestion, all that she mentioned, was never mentioned to us. Can't be bothered, paid and left. Had really good experience at Bishan main branch, hence brought overseas friends here as got Aircon seat, ended up fed up and taste way worst then Bishan. Will prob not return to this branch again. If you are going, be sure to inquire the lala price to prevent unpleasant experiences.

The good. Dishes was generally well executed and we enjoyed most of them. The pig stomach with chicken soup was especially good. Prawn paste chicken and BBQ squid was also very good. The bad. Except for the pig stomach soup, all other dishes took 45mins to arrive, which was an absolute letdown, especially when we got hungry young kids. It somewhat brought the entire dining experience down several notches, despite the well executed dishes. Staffs hinted that food ordered might not be enough so we relegated them to decide on the portion size. We couldn't finish in the end and had to stuff ourselves and dabao to prevent wastage.

We pre-ordered the Parents Day set menu. Service is good and attentive from all staffs, especially Xiao Wei who has been following up with my reservation prior to the actual day. Food is great too. Occasionally will drop by to dabao their beef fried rice, it is so good too. Though busy, they will still take time to clear the empty dishes and change plates for us Advisable to make reservation and also pre-order the signature dishes beforehand.

My food rating guide: 2.5/5 ‐-------> Average taste 5/5 ‐--------> Scrumptious! (My comfort food! 🤩) Grilled sotong was savoury (咸香) and soft. Lacked the right al dente. The chilli that accompanied it was excellent! Complemented very well with the grilled sotong. Prawn paste chicken was not fat enough and the prawn paste was not dense enough. Nevertheless, it is above average. The disappointment was the rice. It tasted of low quality aka 'cheap' grain and was slightly undercooked. It significant spoilt the taste experience. The meal was a 2.8/5