Yangmani K.BBQ Rowland Heights

Yangmani in Rowland Heights is a Korean BBQ where you can order meat by the plate, not a buffet. We got the CHEF’S CUT COMBO and everything was so good—especially the galbi, super tender and tasty. The staff grills it for you and even tells you which sauce to try. Cold noodles and the steamed egg were nice sides. Really worth checking out if you love good BBQ.

I’ve always had a soft spot for barbecue! This time I visited a highly rated BBQ restaurant. The meat was tender, juicy, and very fresh, with a variety of authentic dipping sauces. The restaurant had a very comfortable atmosphere—perfect for gatherings with friends. The dishes came out quickly, and the service was excellent. While dining here, I was really impressed with the quality of their ingredients. From the meats to the vegetables, everything was fresh and delicious.

Had a great experience at Yangmani K.BBQ! The staff grilled everything for us so we didn’t have to do it ourselves, which made the meal super easy and enjoyable. The meat was tender and juicy, the side dishes were plentiful, and the atmosphere was comfortable. Service was attentive, making it a perfect spot for group dinners.

Had $59.99 lunch special very good for 2+ people, all the meats and sides were very good. The atmosphere is very nice and the vents for the cooking are not to large. The staff is very friendly and know the menu well. The meat selections are very good and the portion for a family is good. They help you cook most of the items and are always quick to serve. We will be coming again.

*Premium BBQ with Family Satisfaction* We visited Yangmani BBQ as a family of four and ordered the Premium Chef's Cut Combo for $147.99. After that, we added one portion of grilled beef intestine (Gopchang) and finished the meal with their signature Special Tripe Fried Rice. Surprisingly, the portions were more than enough for four people. Considering today's rising food prices, we found this place to be great value for money. The meat quality is definitely superior to All You Can Eat (AYCE) BBQ spots, and the whole family was satisfied with the meal. If you're looking for a premium Korean BBQ experience with quality cuts and a reasonable price, Yangmani is worth visiting.

I love this place!! The food was amazing and our server cooked our food in front of us as well. He made sure our food was fully cooked especially since we got the Chang Combo, the intestines combo. They really make this bbq really good with no weird after taste. I have to say, they do the intestines and tripe really well!! I highly recommend it.

If you’re in LA and craving great Korean BBQ, you don’t always have to drive all the way to Ktown. Roland Heights has its own high-quality, authentic spot—Yangmani! This Korean-owned BBQ restaurant also has a location in Ktown. I went to their RH location when it first opened and was blown away by their massive bone-in short ribs. Delicious, but definitely on the pricier side. This time, I was happy to see they’ve added BBQ sets to the menu—around $50 per person for premium cuts, which is a big step up from your typical AYCE quality. We ordered the Chef’s Choice Beef Platter ($147.95) with five different cuts, including my favorite—the signature bone-in short rib. The platter portion is a bit smaller than ordering à la carte, but still more than enough for two to three people. Plus, it comes with steamed egg and cheesy corn on the side. Beyond BBQ, their menu has a lot of authentic Korean specialties too. Last time I loved the marinated beef tripe salad, and this time I tried their spicy marinated raw crab. It’s not the usual soy sauce version, but a sweet-and-spicy Korean-style one—super refreshing and unique. The best part? The staff grills everything for you, and they do it perfectly. All we had to do was sit back, sip on drinks, and enjoy the meat. Honestly, you don’t even need to leave the SGV to get legit Korean BBQ. Roland Heights really is living up to its foodie paradise reputation 🤠.

Good meat quality. Servers are nice and provide a quick service. I liked theirMega Galbi and Prime boneless short rib. They are good pair with Soju.

Great good, awesome vibes. Efficient service and the meat was really fresh. Seafood pancake is good too

Best Korean food hands down. No need to go to la for Korean kbbq wish they brought one down to oc will be back highly recommended

The beef was so delicious, and the service was amazing! Highly recommend this Korean BBQ restaurant!

We had the beef combination and the poor combination. They have a nice assortment of dry aged meats. Very nice interesting flavor. I almost felt like it was a little cheesy from the aging, which was a flavor I never had before. The flavors of the mushroom were also very fresh and meaty. They burn their logo onto a mushroom and they grill in front of you.

Best KBBQ place for Mom's birthday celebration. Had the usual KBBQ mix with tripe fried rice. Happy birthday Mom.

First time at Yangmani at this location. Food and service was good. Large space. They grilla and cut everything for you, which is a big plus. Nice assortment of side dishes. Premium chef's cut combo (4.5/5) Overall good cuts and nice way to be able to try various cuts Prime boneless short rib (5/5) melt in your mouth goodness Cold noodles - I can't comment because I didn't eat it, but other people in my party really enjoyed it! Would definitely recommend for a quality kbbq experience

Yangmani is definitely one of the best KBBQ in town. We had a great time and service was excellent. The server will explain to you how to try different sauce with the type of meat and they cook it perfectly. I like the overall dinning experience as everyone is really friendly and nice. It gives you a really warm feeling and reminds me of the BBQ that I had in Seoul. Thanks again for the hospitality and we look forward on coming back again.

Best BBQ in town! Hands down the best BBQ spot around! The staff were super friendly and literally helped grill everything for us -- such great service. The meat was tender, juicy, and packed with flavor. We came with the whole family, including our two kids, and everyone loved it. Can't wait to come back!

Took really really long for us to get a table since we had a party of 10. We were seated as 5 and 5 next to each otherm The combos with all the thick cut meats are not worth if you have a big group. Its expensive and you get a small amount of food, split between 5. I thought they were whatever. The large galbi bone was really good though. I also like the combo a? With the thin slices of meat. My friend was raving about the tofu soup because she got it the other week but I thought it was a 3/5 it was pretty salty. Banchans 4.5/5 The first couple of times we came here was alot better than this time.

As good as I remembered. Not an all you can eat place, but for what you pay and the type of service you're given, I would absolutely recommend. I'm definitely growing out of my ayce spots, and typically going for quality meats and tentative service. Yangmi will give you that experience, so the time spent cooking can be spent enjoying and conversing. My part y of 4 got two combo, which was absolutely a lot of food, but it was for a birthday, so why not. I really like their chang combo, if you're big on intestines, and their chefs combo, which ironically is chefs kiss. lol Parking is soooooo hard, be prepared to park far, cause you'll will waiting or fighting so an open spot.

Came here to celebrate our anniversary from the Bay Area, we truly felt like service was not there.. and for the price that paid for we truly felt like service should've been there but we felt more neglected. We were confused about the menu so we asked the server some questions and it seems like they were kinda annoyed of us.. heard so many great things about this place too! They also messed up on or order.. sigh We know there's two location and we heard great things about the K-town location.. but decided to give this location a try for instead.. sigh kinda disappointed. The intestine was really good though ! It's super clean inside . Probably won't come back again..

I was hoping Yangmani would be worth the hype but it was just an okay kbbq experience. I feel the banchans really are the prize of the show here. The meat was just bland as others say and flavorless. Which is a real shame. If it wasn't for the house special ssamjang I would have been really disappointed. Everything just lacked flavor. I've been to multiple kbbq places and my favorite cuts have always been the non marinated meats but yangmani was slacking. I'd come back for the banchan but with the price you're paying you'd think it's a 5 star meal. They are known for their intestines which I didn't get maybe that was the reason i didn't enjoy it as much. But when we went they were out of the rib eye cap and substituted with another cut of meat. I really hope this was a flop and I'd like to go again one day. I've been looking for a new kbbq spot in the area.

The meat was very tasty and juicy, but tender at the same time. Staff members were very proactive and always were aware of the time. The restaurant itself is very bright and clean. This restaurant is very recommended.

Great food and side dishes, very similar to the one in KTOWN High quality meats with good prices, would come again but make sure you do yelp check in or expect a wait

Got the chefs combo and all their bone in stuff hits the spot! Quality always beats quantity!

My brother suggested this place when I told him I am craving some Korean BBQ. He didn't steer me wrong. We get seated right away, the place served pretty good quality meat though a little on the pricey side, and not too smoky. Definitely will come back again.

This was my first time here and I will say that I liked the place and food overall. We got there around opening time and were seated right away. We had a good size party (8 people) and had a table with two grills. The decor was nice and you feel like you're at a nice restaurant. We ordered a couple variety combos and added some beef intestine. The food is cooked at your table by the server. They do a good job of cooking and getting the next meat on the grill once the previous one is done. The food overall was pretty good, and the only reason I am giving 4 stars is that there was no steamed egg and the intestines were okay.

We came here for our first time and by far the best side dishes at any Korean bbq places!! We ordered the premiums chef cut combo!! Every single meat was delicious, tender, and so good!! Service was amazing as well! The guy was very kind and cooked our meats to perfection! Will definitely come back!

My favorite restaurant in the universe! Never had a bad experience here. First of all, the staff are always so kind, which makes every visit such a pleasant one. I haven't found pork jowl better than here, and their combo sets are a great value. The side dishes are so good they don't even need explaining. Definitely, definitely recommend!

If you're craving quality KBBQ, Yangmani in Rowland Heights is a must-visit. The banchan here is easily some of the best, fresh, flavorful, with a great variety that actually complements the meal instead of feeling like an afterthought. The meat quality stands out too: tender, well-marinated cuts that cook up beautifully at the table. On top of that, the service is attentive and friendly, with staff making sure grills are changed often and that you never run low on sides. Altogether, Yangmani strikes that perfect balance of great food, great service, and a satisfying KBBQ experience. It's my favorite kbbq place in the SGV area.

The recent reopening of the Koreatown branch of Yangmani caught our eye so we gave it a shot for lunch at the Rowland Heights location last weekend. It is a business that specializes in dry-aged beef so we likely deviated from the best parts of its menu by ordering pork and gopchang (intestines). In our defense, we like pork and there are dedicated gopchang set menus so we figured those were a specialty as well. We liked the variety of banchan that Yangmani offers. In addition to a salad, they have a cilantro salad, chapchae, jangjorim (a soy braised beef), radish wraps, crysanthemum stem kimchi, white kimchi, pickled onions, macaroni salad, a mung bean jelly (muk). The meals also come with 1 cheese and corn, and two bowls of rice. We added steamed egg, another bowl of rice, and the garlic leaves. One of our favorite little discoveries was a bowl on the side of the grill with soy bean paste, tofu, and ground beef. Staff explained that it could be used as a dipping sauce or mixed with the rice. It was absolutely delicious, savory, hearty, and well-balanced and we did as instructed, mixing it with white rice and it reminded us of mabo tofu. Yangmani is full-service and the waitstaff grill for you. They do a good job and cooked the meats very well. At lunch, we had plenty of attention and no delays as they moved from meat to meat. We didn't notice anything particularly special about the porks and really didn't care for the gopchang (first timers). Overall, we had an enjoyable lunch and liked checking out the experience and new banchans.

This Korean bbq has great quality meats and banchans. The menu offers a la carte plates or combo meals. Meat and banchan quality was delicious. The banchan were so good, that I was eating it more than the meats. My favorite banchan is garlic cucumber. Their tables are space efficient, there's a compartment to store your water bottles. Therefore, there is more surface area to order more meats and banchans. The customer service was attentive and appreciated. They have a slushie for dessert. Looks like our party enjoy the smores, but it's on available on select days, definitely not a Saturday. I would try new kbbq places at different price ranges before returning to Yangmani. The parking lot is crazy, there so many other good restaurants that share the parking lot with Yangmani.

The best bbq in town. My family are having a good time. The service is excellent. I would recommend to my friends.

Came with a group of friends for dinner on a Wednesday. It was easy to make a reservation a few days in advance through Yelp, although it seemed like the latest reservation available was on the early end for dinner at 6:15PM. The restaurant was pretty empty when we arrived, but filled up later. We ordered the Chang Combo, which was all intestines. It came with tripe, large and small intestines, and abomasum. This was a good amount for 2-3 people, and the servers cooked these perfectly. I absolutely loved the variety of banchan here, and the combo came with both steamed egg and corn cheese as well. We also ordered the Yangnyonmjejang, which is their spicy raw marinated crab. This was super delicious over rice and so flavorful. Overall, all the food was high quality and the service was also great. They brought us everything we needed quickly, and the restaurant is very clean. They ended off our meal with a complimentary dessert - a little cup of green apple slushy. Plenty of parking in the strip mall plaza, with extra parking underground as well.

Excellent quality beef and attentive service. Each cut was tender, well-marinated, and grilled to perfection. A satisfying Korean BBQ experience worth coming back for.

Great food and service! Clean environment with spacious seating. All the food here is very authentic

My favorite kbbq. Meat quality is great. Side dishes are clean and delicious. Service is also good and they grill all the meat for you!

Came here for an early dinner on a Tuesday with my wife and we were seated right away. We ordered the Variety combo, bibim nengmyun, and it also came with corn cheese and steamed egg. The waiters came by and cooked the meat for us and were very attentive. The meat quality was good as well as the side dishes. After our meal, they served these little green apple slushies. If you're looking for a nice kbbq spot that isn't AYCE and has good quality meats, you can't go wrong with Yangmani. Additional notes: Parking was plentiful in the Diamond Plaza where Yangmani is located.

Eating out with two little ones, especially Korean bbq, can be complete chaos. The experience at yangmani was the best kbbq dining experience I've had so far with little ones. The food price is it a bit higher than other Korean bbq places but with that comes great service and an amazing assortment of high quality banchans. The servers cook your meat for you here which is always a major plus. They also put your meat set on a side table instead of on your eating table which makes it so much more roomy and also minimizes the little ones grabbing things off the table. We got the highest premium set and although it was good, we weren't overly impressed. I looked around and saw that not many folks had gotten the premium set so I would recommend saving a bit and getting one of the other two sets. The banchan was probably the best banchan I've seen at a Korean bbq place. Each one tasted fresh and was seasoned just right. They also give you a soup, steamed eggs, and noorungji included in the set. We will be back if I'm craving Korean bbq but need a chaos free environment. The premium set was pricier than we would be willing to pay again since the meat didn't blow us away so we would get one of the other sets if we were to come back. Still recommend others to check it out for a nice, clean Korean bbq experience!

Amazing food, great quality. They even have a dry aging machine next to the entrance. The staff is extremely nice and the experience overall was comforting and amazing.

It really is authentic, original and tasty BUT! The service is next level! Ellie is next level! We had the distinct honor and pleasure to be her very first customers at the table and she did a truly outstanding job making us feel welcomed, and relaxed.... The ambiance is great! Modern, yet wonderfully and traditionally Korean... ! Really great dining experience!

We ordered the premium combo, which includes the mega galbi, garlic galbi, outside skirt, 14-day dry aged ribeye, and ribeye cap. The meats were super tender, and the aging process really brought out the flavors--so juicy and delicious. The side dishes were plentiful and tasty, and the staff was incredibly attentive, always checking in to make sure we had everything we needed. We also tried the half-size orders of small intestines and large intestines, and I highly recommend them. Honestly, they were some of the best I've had in any Korean restaurant around Los Angeles. Everything was flavorful, cooked perfectly, and just so satisfying. If you're looking for a great Korean BBQ spot, Yangmani is definitely worth trying. Great food, great service--can't go wrong!

Went on Friday night, and honestly, it was one of the most frustrating dining experiences I've had in a while. We were a party of two and got on the waitlist first, yet another group that arrived after us was seated before we were. When I asked the cashier about it, she said it was because they were a "big party." Their "big party" turned out to be only two people more than us, with the same table size. A simple apology or even a brief explanation would have been enough, but she didn't say a single word. Out of the three cashiers working that night, it seemed like two of them didn't know how to handle customers or manage the waitlist, except for the one who was still in training. Once we finally got seated, the service didn't improve. The servers were careless and unprofessional. They didn't grill the meat properly, didn't tell us when it was ready to eat, and just left it on the onions without giving any guidance. On top of that, the quality of the meat itself was disappointing. We ended up leaving with half the food untouched. Everything about this visit was a disappointment, and we won't be coming back.

À la cart, ordering BBQ with high-quality meats and delicious banchan. The variety of the banchan was more than the usual kbbq spot. They have great service here and will do all the cooking for you so everything is cooked to perfection or to your liking. The biggest annoying thing here is the parking situation. Obviously this plaza is always packed... so knowing that, it's a big factor into whether I come here or a different KBBQ spot with easier parking.

Really enjoyed this kbbq spot. They have very high quality meats, but it is a bit on the pricier side. Their combo is worth it for the quality. It comes with a huge galbi bone that's well marinated. We also enjoyed their dry aged steak along with the spicy cold noodles and their large intestines. The side dishes were also very flavorful and free refills!

Other than the fact that it is located in Diamond Plaza, Yangmani is one of the best Korean BBQ spots in the area. It is wise to make a reservation ahead of time as it can get packed. The meat combos are thoughtfully curated. I usually end up two different meat combos, and I have also had their marinated crab. Staff are friendly and cook the meats. They try to be as attentive as possible even when it gets super packed. It can be a little loud when it is packed, so not the best place if you are looking for a quiet meal. Pricewise, expect to spend at least $40-50 per person. The meats are high quality and the portions are decently sized. The banchan is also good and has several selections.

Came at about 6:45 p.m. Probably less than 20% full in capacity. Got seated, wanted to order marinated raw crab (which isn't the easiest to find outside of Koreatown). Was really excited. Was going to order marinated raw crab, seafood Pancake, corn cheese, and beef tartar. The total would have been $105 before tax and tip. When trying to order we were told there was a minimum of two orders of meat per table. I missed that fine print on the menu. I asked if we could just order what we were ordering anyway since the total would have been the same if not more. We were turned away. Had the restaurant even been 75% capacity full, I'd get it. You want a certain type of clientele. But when it's dead, and customers are willing to pay the cost of what you would want to dine at your place, why wouldn't you take it? Maybe one day when I want really expensive meat (average $50 per plate of meat), I will reconsider but otherwise found another great spot only a mile away

Great premium KBBQ option to rival Baekjeong and others. It's not AYCE, so the meats are better. Smaller restaurant also so feels better, though it gets a little loud due to no sound absorption. The smoke chimneys actually work here though, unlike most KBBQ places. Service definitely above average. A little pricey, but will definitely be back!

Finally found my favorite KBBQ spot :D Came here a couple times with family and their korean food is such good quality; the garlic marinated short rib is especially amazing They also have such a variety of side dishes and meals; their salad has a tasty dressing and pairs so well with the meat and their cold noodles + soybean stew + tripe fried rice is a must have for us with the meat so we always feast here Service is great as well so will be back soon^^

10/10 KBBQ EXPERIENCE : premium chef's cut combo ($147.95) | mega galbi, garlic galbi, outside skirt (),14 days dry aged ribeye, ribeye cap () Yangmani truly delivers a dining experience from having staff's grilling the meat, suggesting recommendated pairings (green tea salt + ribeye), and the overall atmosphere! the meats were so juicy and melted in my mouth! The set combo's make it so order BUT they also offer a la carte for small/big groups My personal favorites was the outside skirt steak (super soft and juicy) and the ribeye cap paired with wasabi and green tea salt!

Came here with 2 friends and we shared the Variety combo. I would say it was the perfect amount for 3 people and the sides were unlimited so we could order more if we were still hungry. My personal favorite side was the cilantro, the sauce it was mixed in was so good. Our waiter was amazing, he patiently explained anything we were confused about and he cooked all the food perfectly. A piece of mochi came with the variety combo and it was grilled them given to us to eat with condensed milk, this was on of may favorite parts of the meal. One thing I did not like though was the bulgogi, I thought it felt to mushy. Overall this has been one of my kbbq experiences and I will be back to try other things.

I came here on a Friday night with two friends and didn't have to wait too long to be seated, probably 10 minutes or so. The restaurant itself has a warm and bustling ambience, it was a good loud atmosphere. The meat itself is of good quality but I wouldn't put it above other places at this price point. You have a server cook the meats for you as with some other KBBQ restaurants. You won't go wrong with coming here, though I think other KBBQ joints offer a bit tastier meats at the cost of a long wait time.

I didn't get a chance to eat at Yangmani because of the poor customer service we experienced. We called ahead at 8:00 p.m. on a Sunday to ask about the wait time for a party of five. The woman who answered gave no indication there would be any issue--she simply told us we had to come in person to be added to the waitlist. We arrived at the restaurant around 8:15 p.m., only to be told by the gentleman at the front that they could not take us, without any clear explanation. When I asked for clarification, he said they were closing in 90 minutes (at 10:00 p.m.) and likely wouldn't be able to seat us in time. He suggested we come back another day. This was extremely frustrating. I had clearly explained during the call that we were a group of five, and at no point was I told they might not seat us based on the current wait time or their closing schedule. If that had been communicated upfront, we wouldn't have wasted our time rushing over. Turning customers away after encouraging them to come in--without proper communication or any effort to accommodate--is unacceptable. I expect better from any restaurant, especially one that relies on customer service as part of the dining experience.

Great service,great food the mega rib and kimchi jjigae were the highlights. They cook the meat for you to perfection so you don't screw it up yourself!

Yangmani was such a wonderful surprise! I loved going to Baekjeong but now I'll be coming here. They give you so many different types of delicious banchan. You have to try the different types of soups and the rib cap and the mega rib are the ones to get! The experts here will cook your meat for you to perfection. A team of 5 will rotate and make sure you're well attended to and your meal will be perfect! Will definitely be coming back!!! Must try!!!

Food: some of the best variety and quality of banchan (side dishes) at a KBBQ place, I've had; ordered the Variety Combo - Prime Boneless Short Rib, Ribeye Bulgogi, Beef Brisket, & Premium Pork Jowl and it was DELICIOUS!!! they do provide dduk ssam (rice wrap), salad, dipping sauces, etc. Service: great, timely service and they cook the meats for you Design: interiors is a clean modern feel with black ceilings, black chairs, corrugated metal walls, with great ventilation to minimize the KBBQ smell on your clothes Overall: One of the best KBBQ spots in Rowland Hts, which is saying a lot, since we have so many; mainly because of the variety of high quality banchan, meats, and service

Excellent side dishes, delicious cold noodles, and great BBQ. All the servers were amazing at cooking the meat! Way better than how I would have done myself! Servers were also very attentive and friendly!

Yangmani is now one of our favorite kkq spots. It is on the more expensive side but the quality of the meat is awesome and the service is top notch. They grilled the meat for you. We have been to both locations, Rowland heights and the Korea town. Each location has a slightly different menu set of meat. I prefer the Korea town location more. Their banchan is a little more unique. They offered more pickled vegetables to go with their meat and soybean stew. The Rowland heights offer a typical banchan set with japchae, stewed meat and steam egg and cheese corn. We've tired the tofu stew at both location, the ktown one seemed tastier. Their spicy and reg cold noodles were also good. They have many cuts of meat. The chef combo is always a great starter there are other combos or a la carte selections to choose from.

yangmani is a great kbbq choice, especially if you are in the rowland heights area and don't want to drive all the way to ktown. be warned this is not your typical ayce spot, it is ala carte/combos, but honestly they are just as filling, way higher quality, and tastes better!! my boyfriend and i came here around 5pm after hanging around Diamond Plaza and walking around the different stores they had in the area. there was no wait at all when we came in around 5pm, but there was still a few tables of people eating we came here to try their premium chef's cut combo, which in includes five different types of meats, a steamed egg, two bowls of rice, and corn cheese. all tables also get banchan (including rice paper!), a big bowl of fresh salad, and an assortment of dipping sauces to pair the meats with. the service here is outstanding, they are quick to take your order, bring out your food, and cook your meats. everyone is also very nice and will get you anything you need. they also are attentive when refilling your banchan, as i didn't find myself having to flag anyone down to ask for a refill -- rather, they asked if we wanted more banchan! the meats here are delicious and definitely worth the price tag. each cut of meat was so tender and flavorful. my favorite would probably be the garlic galbi or outside skirt, while my boyfriends was the ribeye cap. surprisingly the aged ribeye was our least favorite of the five but it was still really good, especially compared to other kbbq places. there is enough meat and sides to fill up 2-3 people or even 4 peoples whose appetites are small haha. the corn cheese and steamed egg are also really good, nothing too crazy but a great addition to eat with the meats overall would definitely recommend this place to anyone wanting some good high quality kbbq. their premium chef's cut combo is the way to go, as it comes w everything you could want to eat at a kbbq place. they also give you a small cup of green apple slush to end your meal!!!