Yangming Spring

A therapeutic and amazing experience - from the moment you enter the well-manicured garden to the Michelin-starred lunch vegetarian course. Each dish was carefully explained and ticked all the boxes for its presentation and taste.

Gorgeous scenery and flowers at this hard-to-reach restaurant. Overall, food is vegetarian fine-dining that is delicious but not particularly special. A couple dishes did stand out as Michelin-level, but otherwise just a solid vegetarian meal with a lot of pretty floral decorations. I highly recommend the regular ~2000NT meal instead of the ~4000NT Michelin-rated meal based on taste. As another review mentioned, the Michelin meal had slightly more truffle but the taste is a little more one dimensional. The Michelin meal has prettier presentation but worse taste in my opinion. They share a similar main dish (monkey-head mushroom that is almost reminiscent of a vegetarian meatloaf) with a truffle gravy and different sides. However, the standout dish to me was in the 2000NT set meal: a savory tart made with vegan cheese, banana, and green veggies with some truffle flavor —- the flavors were creative and melded together well. The other star of the meal was the Pu-er tea — light without bitterness or strong smell. As for service, the server recommended not sharing the meal, comparing the meal to a movie with many scenes. I felt like that was fairly pretentious —- food is a very social event, oftentimes enjoyed more when shared. Also, I typically expect to be told what we are eating — however, before the second dish, the server went in depth to describe the philosophy behind the dishes (which is fine) and what felt like a lecture on being vegetarian. As an omnivore that’s already splurging on quite an expensive vegan meal, I didn’t appreciate the speech about why we should eat vegetarian. Definitely give yourself 2 hours to really savor the food and enjoy the serene surroundings. Also the flower arrangements were among the most gorgeous I’ve ever seen. Note there is a 10% service fee with the meal, which I was not expecting. Overall a good experience albeit a little expensive for the taste of the meal. Probably won’t come back again.

An exceptional visit with an almost ethereal atmosphere to complement with the menu experience. If you are vegan look no further than this place, it is the one and only visit in Taipei where they deliver that to whom with a finer palate. Every dish made with such detail bringing a perfect balance with notes of subtle flavors from the natural ingredients. Nothing tastes overpowering all ingredients used with respect bringing out only flavors of the fresh produce. Only downside is the limited ingredients you are pretty much done with the menu once your course is finished so no reordering on the menu. Not recommended to go if you have an APPETITE. So be prepared to have at least a meal before you dine here cause you will be left hungry afterwards. Regardless it’s an amazing Michelin approved restaurant which I highly encourage to visit specially if you’re vegan looking for a unique experience.

Food was exceptional, the environment is very pretty, waitresses was also very nice. However the waiting time for dishes to be served can be quite long sometime, the longest took up over ten minutes. And due to that it took us two hours to finish the lunch which made staying seated very tiring as the seats are very hard. This could be improved if the restaurant offered cushions to sit on. Overall I would still go again but there is many to be improved to make this experience better

A zen style vegetarian restaurant located in young Ming mountain. The whole restaurant area is more like a forest park surrounded by big trees and decorated with many of the owner’s sculpture works. You can see huge stone-carved elephant and Buddha statues sitting under big trees. The whole dinning area is paved with tatami giving a light Japanese touch. The owner will provide clean disposable socks for the visitors to walk freely on the tatami. The food is all made from vegetables. All are with great presentation and taste that you forget it’s vegetarian. For the traffic, it is not easy to locate, taxi might be a good better choice for visitors who don’t have car in town. The price ranged from 1000-2000, totally worth it though. All staffs are friendly and helpful.

Phenomenal experience at the vegetarian Green Michelin Star restaurant. Beautiful site with lots of art and the press their own oils on site. Must visit when in Yang Ming San.

Yangming Spring (陽明春天), Taipei: A Refined Vegetarian Oasis Yangming Spring (陽明春天) stands as a unique and highly regarded Michelin Green Star restaurant in Taipei, celebrated for its exquisite vegetarian cuisine and its deep commitment to sustainable practices. Offering a tranquil escape within the bustling city, it presents a dining experience that is both nourishing and aesthetically pleasing. Culinary Philosophy and Highlights Yangming Spring's core philosophy revolves around refined vegetarian (or "蔬食") cuisine, emphasizing fresh, high-quality ingredients and artful presentation. The restaurant offers seasonal prix-fixe menus, allowing the chefs to showcase the best produce available. The dishes often draw inspiration from Japanese culinary techniques and aesthetics, blending local Taiwanese ingredients with international flavors to create something truly unique. Diners consistently praise the creativity and delicate flavors of the multi-course meals. Each dish is thoughtfully constructed, demonstrating meticulous preparation and a deep understanding of vegetarian gastronomy. While specific dishes rotate with the seasons, common themes include vibrant vegetable compositions, delicate soups, and innovative interpretations of plant-based ingredients. Reviewers often highlight the freshness of the produce and the beautiful plating, which elevates the dining experience into an art form. As a Michelin Green Star recipient, Yangming Spring is recognized not only for its high-quality cooking but also for its exceptional commitment to sustainable gastronomy. This means guests can enjoy their meal knowing that the restaurant prioritizes environmentally friendly practices, from sourcing ingredients to waste reduction. Ambiance and Service Yangming Spring offers a serene and elegant ambiance. The decor is often described as refined and harmonious, providing a calm backdrop for the culinary journey. For its main location nestled within Yangmingshan National Park, it offers a sense of being a "hidden paradise," away from the city's hustle. The service at Yangming Spring is generally highly regarded as attentive and professional. While some reviews occasionally mention a disconnect between service expectation and price point, the overall consensus points to a staff that is friendly, knowledgeable, and dedicated to ensuring a pleasant dining experience. The focus is on providing a seamless and peaceful meal, allowing guests to fully appreciate the intricate flavors and textures of the plant-based creations. In essence, Yangming Spring offers more than just a meal; it's a holistic dining experience that celebrates the beauty and versatility of vegetarian cuisine, underscored by a strong ethical commitment to sustainability. It's an ideal choice for those seeking a tranquil setting and an innovative plant-based gastronomic adventure in Taipei.

We had an amazing dining experience. The place is not only secluded but well maintained. Though we waited quite a while after seated until someone noticed weren’t being greeted, the service quickly picked up and turned the night around. Much appreciate the host and will visit back 💖💖