Yanjing Chinatown Headstore

The black bean noodle was okay. However, the dumplings were a bit disappointing. They were on the dry side, the filling didn’t taste very fresh, and there was a slight off-putting smell.

I was recommended this place by my nephew that this is the best Chinese Korean restaurant in Incheon. Not gonna lie, they delivered. The food was fantastic but the service was a bit lackluster, the place a bit cramped. Understand my nephew is young but they ignored his request which I had to say the same thing to get which was a bit annoying. Which is why I'm giving it a four-star rating not a five. If you can handle okay customer service and pretty cramped space, this place offers one of the best food I had in Korea.

I had a great experience at Yeongyeong. The shrimp toast was my favorite dish, and the staff were friendly and attentive. The Chinese noodles with beef were also delicious. The restaurant is located on the 3rd floor, which was convenient for me. Overall, I would highly recommend this spot for Chinese food.

Yanjing Restaurant: A Culinary Gem in Incheon Chinatown Nestled in the heart of Incheon’s vibrant Chinatown, Yanjing Restaurant offers an unforgettable dining experience that tantalizes the taste buds and transports diners to the bustling streets of Beijing. From the moment you step inside, you’re greeted with warm hospitality and an inviting ambiance that sets the stage for an exceptional meal with attentive service. One of the highlights of Yanjing Restaurant is undoubtedly their Peking Duck menu. Prepared with meticulous attention to detail, each bite of the succulent duck is a harmonious symphony of flavors and textures. The crispy skin crackles with every bite, giving way to tender, juicy meat that practically melts in your mouth. Accompanied by delicate pancakes, fresh scallions, crunchy cucumbers and tangy hoisin sauce, every bite left us craving more. But, the Peking Duck was just one of many tasty dishes included…we also indulged in several traditional accompaniments, authentic Chinese dishes and appetizers. We began our meal with a refreshing Korean Cass Beer and Chilled Salad…chewy, crunchy and topped with shrimp. Next was deliciously fresh handmade Shrimp Dim Sum dumplings and the BEST Shrimp Toast we’ve ever had…lightly fried and bursting with flavor! Good thing we had an ice-cold beer, because the next course of rich and flavorful Duck Soup was SPICY! Same with the Kimchi with a spicy kick! After the main course of Peking Duck, we enjoyed two variations of the beloved Jjajangmyeon – White and Black. The White Jjajangmyeon featured a creamy, savory sauce that perfectly coated the freshly made chewy noodles, while the Black Jjajangmyeon showcased a rich, flavorful black bean sauce. We finally finished this amazing food journey with a refreshing pineapple drink, perfectly complementing the bold flavors of our meal. Whether you’re celebrating a special occasion or simply craving authentic Chinese cuisine, Yanjing Restaurant is the perfect destination for a culinary adventure in Incheon Chinatown. #IncheonChinatown #YangjingRestaurant #PekingDuck #ChineseFoodInKorea #FoodAndWineOnTheFlyInKorea #APilotsLife #AAPilotCouple #LayoverAAdventures #TravelBuddies #AmericanAirlines 

They have large space and alot of table.. but so many queue.. but they serve very fast.. less than 5 mins.. the food was great.. you need to try their noodles and dumplings... the price just average... worth to try..

A popular place in Chinatown, expect some lines during weekend but since restaurant are large with many floors the line does move quickly. This restaurant is known for their white jajangmyeon which I found the taste to be milder. Their dumplings are nice and freshly made. Service is quick. The restaurant decor is very Chinese, lots of red. Nice looking. The second floor table with street view are very pleasant.

We were lucky and got here before people started queueing. The long que was probably also the reason why the staff was hovering over us, passively aggressively pressuring us to eat and get out, so they could sit down next customers. It was quite uncomfortable and we were done with our meals under 20 minutes because of that. The Xiao Long Bao was extra sticky, and we managed to rip all of them and spill the soup (which was bland). Beef noodle soup wasn't anything extra either, bit bland, oily, made my tummy hurt afterwards. Spring rolls were the only item we liked and enjoyed. Not a pleasant experience overall.

The queue is maintained in a proper manner thanks to the 2 staffs managing it. When we started queuing at 1140am, waiting time was 5-10 mins before we got a seat. Super long queue formed at 1240pm when we came out after finishing our meal. Food was served quite fast, and korean people eat very fast as well explaining the quick turn around time. Really enjoy and love the 小笼包, so much juice inside!!! Absolutely worth a try.