YAO YAO 姚姚酸菜鱼

Ordered: 1) YAO YAO Sauerkraut Fish-2 Pax 2) La Zi Ji (Sichuan Spicy & Crispy Chicken) 3) Crispy Mochi with Brown Sugar 🐟 The fish was fresh, sliced with the right thickness and in abundance. Soup was suan chai with pepper corn and some dried chilli. The soup was not spicy at all, a little sour and numbing and abit oily. Today’s serving could be abit hotter (temperature wise). 🌶️ 🐔 $1 La Zi Ji with any order of main fish dish. Chicken was quite crispy but not spicy at all. Comes with a few peanuts. But no complains for $1. Won’t order this at original price. 🍡 Mochi with brown sugar was nice and piping hot. Mochi was soft and chewy with brown sugar oozing out from inside. Although it would be better with more brown sugar filling. ❌🍵No free tea anymore (they used to give free flower tea) and fish seemed to have increased price. Good that they still kept the free tissue packets (cute yao yao mascot)

We ordered the mixed sauerkraut fish and the poached pork and both dishes were packed with flavor, the spice kicked in without being overwhelming. The portions were generous too which was perfect for sharing between two people. The only drawback was the 75 minute dining limit. Our food arrived about 25 minutes after ordering which left us a bit anxious about whether we could finish comfortably within the time frame.

First time here & already my folks said they'll come back after having the non-spicy fish with sauerkraut! It's really appetising, fresh fish & those of us trying to cut down on our rice, ended up having more rice just coz it went so well with the soup! We had their stir fried duck which was nice & tender. The crispy chicken bits was very shiok too coz it was so crispy but very few pieces in our opinion & mostly chilli which was the only disappointment. We weren't able to book a table on the day itself so we went at 530pm & got a table straight away. Service was good too so we'll definitely return for the fish.

Visited on a weekday evening n we cld just walk in. Order via QR code. d large jug of flower tea was served as soon as we sat down but we had to wait for 7 min before we cld drink it. d flower scent is "obvious" but d taste of d tea is v v "thin". We decided not to opt for d fish as d dishes appeal to us more. Fried duck noodles is greasy but flavourful. Duck meat is in thick strips n a little hard when bit. Cabbage stew looks v simple but it's v sweet n tasty. d 口水鸡 is v tender n its spiciness is just right. We also ordered 2 jumbo drinks - plum n soya milk with red bean n both r value-for-money. Highly recommended their dessert. d jelly is sooo good! Good texture n lightly-sweetened. Wait staff r generally friendly n courteous. They explained well as they know they r a "new brand". What disappoints me was I discovered there were seats with seaview but I wasn't offered coz I was dining with my child? Only a couple was seen sitting in that area. We were seated with 3 other groups n 2 groups were talking v loudly when we were dining. What a dismay...

Really good sour and spicy fish and the best part is can have two flavours in a dual pot! Service is superb and staff are all very friendly. We keep coming back for more! :)

Ambience is clean and comfortable. Satisfied food quality but the 辣子鸡 is disappointed; 80% chili and 20% chicken only. Skip the duck dish. Cold noodle average taste. Food were served very promptly. Big group dining requires to eat fast as the table is not enough to put more than 4 dishes. Sour plum drink is nice and big tub size. Need to queue.

Been wanting to try this restaurant for a while and finally got the chance! Loved that they offer Peking duck alongside their signature fish — a nice variety on the menu. Visited on a weekday in the late afternoon, and it was pretty quiet, which made for a relaxing dining experience. The flower tea was a lovely touch too — light and refreshing, great for balancing out the richness of the meal. Overall, no complaints — a hearty and satisfying meal!

The set for 2-3 pax is more than enough for 4 of us. It was also super worth it considering the quality of the food. The fish was so fresh, and both the tomato and sauerkraut were super nice. The fried cauliflower looks pale in comparison but the taste is superb. The peking duck was a good balance between fat and meat. The service of the staff were great considering how busy the restaurant was. This will be a restaurant where I will definitely return for!