Lau Guan Zhen (Sean)
Google
Visited YAO YAO 姚姚酸菜鱼 and it absolutely lived up to the hype. If you’re a fan of Suan Cai Yu (酸菜鱼), this place delivers the real deal – bold, spicy, and packed with flavor.
The signature sour fish soup was perfectly balanced – the broth had that addictive sourness from the pickled mustard greens, just the right level of heat, and a fragrant depth from Sichuan spices without being overwhelming. The fish slices were tender and fresh, served in a generous portion that’s perfect for sharing.
You can customize your spice level and choose from different add-ons like tofu, enoki mushrooms, or potato slices – all soaked up the broth beautifully. The side dishes and small plates (like cold cucumber or fried mantou buns) are great for rounding out the meal.
The restaurant itself has a clean, contemporary vibe, and service was attentive and efficient despite being quite busy. Pricing is fair for the quality and portion size, especially if you’re dining in a group.