Tawnie G.
Yelp
I'm struggling on this one. We were So excited to eat here--we even went to another local restaurant to get a drink and appetizer to hold us over until we could finally get past Yard House's insanely long wait. I was Stoked to find a place that catered so much towards both meat eaters and vegans, but what really troubled me was, once I took a closer look at the menu, I honestly didn't know what vegans could really eat. There's so many items that deceptively look vegan, but then as I went onto the websites allergens menu, everything had eggs.
I ordered the beyond burger, which came with vegan Mozzarella. The way this appeared on the menu, I was SURE this was vegan. However, the bun had eggs. The same bun that's appear on all the sandwiches with the gardein chicken. My server said the gluten free bun was vegan, along with the "vegan salad" to avoid cross contamination. I really hope she was right. What I will say about the burger--the Mozzarella was not good.... It made the bun soggy and it didn't have a good flavor. I would sub it out for a vegan cheese that fits a traditional burger, like a cheddar, pepper jack, etc. also, the burger was incredibly dry. Like any other burger, it desperately needs a sauce!
As the highlights, I will say our server, Daisy, was really good and did seem knowledgeable about the menu. Based on her feedback, it seems the "Korean" also can't be made vegan, no matter what you do. My husband also relayed enjoying his pepperoni pizza and liked having the option of so many beers. I'm not sure... we'll see if I give it another try.