Mom-&-pop place offering Italian classics & a weekday lunch buffet in a warm, old-school atmosphere.
"This cozy Italian spot has been an Eastside mainstay since 1933, when Francesco Yarusso, an Italian immigrant from a village just south of Rome, opened his Payne Avenue tavern. (He’s credited with putting in St. Paul’s first bocce alleys, too.) Little on the menu has changed in the past century — the baseball-sized meatballs always come with plenty of sauce and a hearty layer of mozzarella." - Justine Jones, Eater Staff
"A neighborhood Italian icon, Yarusso Bros has been around since the 1930s. Not much has changed at the family owned spot, with lunch specials topping out at $10. Portions are hefty with meatballs that almost seem to fill the plate and pizzas that will surely need to be shared with family and friends." - Ryan Meaney
Sharon
Renee Tyler
Christy Sykes
Dwight Hobberechts
Jeni Marks
Nader Tavaf
ricochetey 1
Nicole Meyer
Sharlene H.
Aaron F.
Tiffany W.
Mac M.
Joe W.
Mark M.
Mike M.
Shalynn C.
Steve B.
Bob A.
Iaan H.
Cheryl B.
Nick F.
Alysha W.
Laura M.
Bubba Y.
Brian K.
Michele H.
Randy M.
Garrett Z.
Tim D.
Chue V.
JMarie W.
Shannon R.
Elizabeth B.
Don O.
Gina M.
Dann D.
Tony W.
Grace B.
Gary H.
Debra E.
William S.
Brett W.
John O.
Sarah C.
Amy R.
Jason K.
Andrew V.
Joe E.
Brittney P.
Sam K.
Dan L.
Becky A.
Alicia S.
Dean W.
Kaari N.
John B.
Aaron K.