Yasu Toronto

This review will serve as a rebuttal to another reviewers recent statements. As a fellow patron who recently enjoyed a delightful experience at this restaurant, I felt compelled to respond to the review below, as it presents a very one-sided and inaccurate portrayal of what I witnessed during my visit. Firstly, said reviewers' main contention was the seating of their party (as a noteworthy aside, said reviewers' are explicitly composing their review on behalf of the female ‘main character’ at their table as she was the individual berating the staff and causing this unnecessary scene). I can confidently say that the seating arrangements for the omakase experience were thoughtfully considered and while I understand that not every table can offer an ideal view, the seating policy is CLEARLY communicated at the time of booking. I observed all other guests around me tonight enjoying their meals from various seats, and everyone seemed to appreciate the atmosphere and the culinary artistry on display. Regarding the service, I found the staff to be exceptionally courteous and attentive. In fact various staff spent the first hour of service tending and attempting to resolve the situation with said reviewers' table and not once appear threatening or disrespectful. Throughout my meal, the staff were friendly and eager to ensure that all guests felt welcomed and valued. I did not witness any dismissive behavior, nor did I hear any of the harsh comments mentioned in said review. It’s important to note that the staff handled the situation with grace and maintained the highest level of decorum. With respect to the ambiance, said reviewers ' state that they were seated beneath the restrooms. While this statement will attempt to conjure a messy or unpleasant experience, the restrooms are absolutely in no way anywhere near the dining area. They are located up a staircase they lead a considerable distance away from the dining area. With respect to the cancellation policy, again this is clearly stated during the booking process and reiterated when you confirm your booking. In summary, my experience was nothing short of wonderful. I left the restaurant feeling satisfied and grateful for the opportunity to indulge in such a special meal. I hope others will have the same positive experience as I did, and I believe this restaurant deserves a fair assessment based on the quality of service and food they provide. What ended up leaving a sour note for the rest of the restaurant was said posters' lady friend who chose to create a scene for all the patrons to witness and hear. Indeed when their table finally left...after over an hour of this obnoxious behaviour, the restaurant patrons applauded in unison and ended up clearly enjoyed the rest of the dining experience. Yasu is a 5 star experience.

Tucked away in a cozy little space, this restaurant offers an intimate and immersive dining experience. With only 12 seats at the counter, you get a front-row view of the chefs meticulously preparing each dish with precision and artistry. If you truly want to appreciate the craftsmanship behind every bite, I highly recommend reserving a seat at the counter—it transforms dinner into a culinary performance. We came here last night to celebrate my birthday, and it turned out to be one of the most memorable dining experiences I’ve had. We opted for the Sushi Kaiseki, a beautifully curated 16-course meal that takes you on a journey through different flavors, textures, and techniques. The meal is thoughtfully paced over about 1.5 hours, allowing you to savor each dish without feeling rushed. What made the experience even more special was the level of detail and care put into every course. From the delicate appetizers that set the tone to the rich, flavorful sushi pieces, each bite felt like a work of art. The chefs worked with such precision and grace, making it feel less like a meal and more like a performance unfolding right in front of us. The atmosphere was warm and inviting, and despite the fine dining aspect, it never felt pretentious—just pure appreciation for incredible food. For those looking to elevate the experience further, they offer optional add-ons and a wine pairing, which I think would be perfect for a special occasion. While 16 courses might sound like a lot, the portions are well-balanced—enough to leave you satisfied but not overly full. By the time dessert arrived, I felt perfectly content, both physically and emotionally. Everything we had that night was exceptional, but more than the food, it was the experience itself that made it unforgettable. If you’re looking for a place that offers more than just a meal, where you can engage with the artistry of sushi-making and enjoy an intimate dining experience, this spot is absolutely worth it.

Went here for a birthday dinner & was very satisfied. So many courses to look forward to and keep your mouth watering. Delicious and fresh fish that is so flavourful and melts in your mouth. The dishes were beautifully plated as well and aesthetically pleasing.

The food was interesting and it was definitely an experience. The appetizers were amazing but the other nigiris were just alright. I felt like they could’ve added a different touch to every piece considering how expensive the meal was ($185 CAD). I appreciated the way they explained what every dish was and where they came from and we even had some photo descriptions for certain pieces. However, I felt like the omakase was pretty rushed for a 16 course meal because there were other appointments afterwards. Overall the fish was very fresh but there were not many topping varieties, just mainly soy sauce and wasabi.

This is my first time trying omakase in Toronto. It was a really good experience so far. The restaurant is clean but the seats were so packed with 10 seats at the sushi bar, we seated very close to other guests, way too close. The sushi itself is small but very fresh and not fishy at all. The uni bite was way better than the one we tried in Tokyo. Just hoping the portion would be a bit bigger than this. Chefs are knowledgable and explained well about the fish. The service was good, nothing special just average kind of service. Among the whole course, we love tuna tartare and chutoro the most.

Overall, it was a wonderful Omakase experience. All the food was fresh and not fishy. My wife doesn't like raw tuna (Akamo, Chutoro,Otoro doesn't matter), but she loves it here. We enjoyed the way the chefs cooked each fish in different styles. Tried some new fishes we haven't heard of before and love it. As this is our first Omakase in Canada, we have no reference as for the price point, as many mentioned you could get a similar experience with a lower price. So do some research for yourself. The food was 5/5 for us. On the other hand; Service - the place charged HST on Tips. That is right, they added an 18% service charge to the $185 food total (which was informed when making reservations); however, they charged 13% HST on both FOOD+Service Charge. Which for us is really weird, and we haven't heard of any sale tax on tip/service charge before. So keep that in mind. -Due to bad weather and we used public transportation, we didn't want to be late and ended up arriving before the appointment time and had to wait outside for half an hour, in -20c and wind, because the restaurant opened at 6. Feel like the staff could have handled it better and at least let us go in and wait in the vestibule. Atmosphere - Like many reviews mentioned, the sushi bar is pretty clamped. We had to sit close to each other (too close) all the time to avoid getting too close to people next to us. - There seem to be some issues with the seating arrangement. We are fortunate that we got what we booked for, sitting at the sushi bar. Be careful and make sure you don't select 'table' if you want to sit at the sushi bar.

One of the best meals I’ve ever had. Highly recommend this place. Service was great too but the food was unreal!!! So fresh… honestly the best sushi experience ever…

Had the Sushi Kaiseki omakase chef’s tasting menu here at Yasu on a Sunday evening. The dining room is intimate and the sushi counter seats 12 people at a time. This was overall a very enjoyable, educational, and cultural experience aside from having tasty, fresh, and filling food. The price is definitely up there and was around $250+ per person particularly if you get drinks and including the 18% gratuity that’s automatically charged by the restaurant. If you want to celebrate a special occasion and have a nice meal, this is a good experience to try out. On the evening we went, almost half of us were celebrating our birthdays the same day. Throughout the evening, the staff and chefs explain each ingredient and course and any special preparations like smoking the fish, where the products are sourced from, etc. The chefs interact with guests and check in to ask if they should adjust the amount of wasabi that they’re putting in or even the amount of rice if you’re starting to get full. The sweet potato ice cream dessert I would say was the least enjoyable course for me just because it seemed straightforward and not as impressive compared to the rest of the courses, and maybe the fish miso soup came short for me because it tasted a bit bland in my opinion.