YAT-SEN MANSION

12/23 It’s a nice place in Taichung for weddings or treating your important customers due to ambiance and privacy. However, the main course Wagyu blade steak’s too tough. To be honestly, I’ve never tasted steak which’s tough like that. It is no exaggeration to say that it’s the toughest I’ve ever eaten.

The service was very good, the team was very warm and welcoming. The quality of the products were great and the flavours were clean! The team was also very accomodating to my current food restrictions, I really appreciated it! (Sauces on the side, no pepper/spice) Only 4 stars because I currently can't eat normally, so I didn't get to experience the menu the way it's supposed to be. Will definitely come back!

Was invited to this restaurant for a business dinner the other day. Didn’t google it before hand. When the food were served, it’s amazingly tasty. Too bad we were there during the night. Would have been a great place for picture too. Yes, make sure you make a reservation before you go.

One of the best restaurant I’ve ever had in Taichung . Everything on the plates was fantastic , really good service ! Make sure you book a table before you come !

The staffs are excellent! The food is prepared with careful planning and are delicious! I highly recommend this place.

Nice menu yet main course need some improvement, main course's pork taste too strong not so matching with beef

I visited this place last night with my family in hope to create great memory for my parents, but it failed short to my expectations. To begin, the food quality was wonderful, and it did deliver a memorable experience. Especially for my father whom usually had doubts of consuming beef, had a change of heart after trying out the beef dish. Great quality, no doubt. the staff were very helpful and courteous, but perhaps proper training is what lacks amongst the team members. First of all, during the dinner, one of the guests, my 3 year old nephew fell asleep, so he was not able to finish his set. My sister-in-law was offered by the staff for keeping the orange juice for the boy, but my sister-in-law politely declined. Then I asked the staff to still keep the orange juice which perhaps one of us might like to drink it, I was requested by the staff that I would need to put in extra order for the juice. Second, I was given the impression that I would have to bring the check to the front desk to pay by my self. And I thought this is a Michelin restaurant? As I stated in the beginning, everything was great, except for the service quality. The staff perhaps need more training to ensure the guests receive a true Michelin experience.

Food is good with Taiwanese twist. Great service and serene environment.