YAUMAY

Their dim sum was truly exceptional! I ordered all the dishes marked with the blue ticks, and they easily ranked among the best dim sum I’ve ever had in my life. Every bite was a perfect balance of flavors and textures, with the delicate craftsmanship shining through each dish. The variety, from perfectly steamed dumplings to the beautifully crafted buns, offered a delicious journey that left me wanting more. It’s just amazing😍

I’m not sure how authentic the yamcha / dimsum is but this is definitely one of the best new restaurants in Tokyo. The food is incredible. Clever and delicious. The atmosphere is wonderful. Could sit there all day gently grazing. No complaints on service either. For any complaining about the price? Of course it’s more expensive. The food is amazing. It’s well staffed. And it’s a few hundred yards away from both Tokyo station and the Imperial Palace. The interior design is spectacular. I’d be back even if they stacked the menu by 2 or 3X. Well done!

The Har gow dumplings were excellent and filled with a lot of shrimp. The Crispy Aromatic Duck plate was on point - crispy on outside and soft on the inside! The roasted pork was sweet and smoky like in flavor - very good. Overall great restaurant and highly Recommended. Also the black sesame dessert was very interesting - it was like mini black sesame fondant rice ball

Food was deliciously refined. The ribs were scrumptious. Everything was so delicious. Enjoyed the white Jasmin tea too.

We booked a course for lunch! I think not a big course but we full filed a lot! Everything here I can say that it’s very perfect maybe the best Chinese food in tokyo that I ever had now! Especially the castard bao! Very similar to Thailand. I do love it!!

OMG, this might just became my favorite dim sum place in Tokyo. I do go to a lot of different dim sum places all over the world but this place went above and beyond my expectations. Every dishes I ordered was fantastic and service here is top notch. I didn’t make reservations so I ended up in their terrace but that was so beautiful too. Everything here was great but the sesame balls here blew my mind. I loved it so much that I ordered lots of them to take home to give away to my family and friends. Lol highly highly recommended

I ordered the scallop siu mai, crispy yuba cheung fun, yuba maki and luo bo gao. It’s is the best dimsum I’ve had in Japan. The menu is short but sufficient—many of the greatest hits are there. That said, I don’t know why Sichuan wontons or dandan mian are on offer. I don’t go to a HK / south eastern Chinese joint to eat Sichuan food. 🤨 I’m also very conflicted about the prices. The ambience (though colonialism-nostalgic), food and service are great, but at ¥9,000 a meal, complimentary tea might be a nice gesture. 🤷🏻‍♀️ Still, best yum cha I’ve had in Japan, so I’ll certainly be back. I didn’t get to eat everything I wanted to. Just sad that it’s too expensive to make into a regular Sunday brunch like actual yum cha.

Some of the best Chinese food I’ve had in Japan. Quality is top notch and the flavors are authentic. The pork belly is a must try, but honestly everything we’ve had here is amazing. It’s a small place so gets packed fast. A little bit on the pricey side but worth it.