Stacia A
Google
⭐️⭐️⭐️⭐️⭐️ Brunch with personality (and serious flavor)
Yaz’s Table is the kind of spot that makes brunch exciting again. It’s a boutique café and bakery with a Mediterranean-meets-New American twist, and you can taste the intention in every single dish.
Standouts for me: the Moussaka Skillet (harissa-spiced roasted eggplant, shakshuka, minted labneh, pistachio dukkah—layered, bright, and ridiculously good), the Basturma Benedict (Egyptian “prosciutto” with harissa hollandaise), and the over-the-top Sultan Double Stack (bacon-cheddar stuffed pancakes crowned with braised short rib and a poached egg). For sweet-tooth energy, grab the House-Made Donut Holes and a Pistachio Latte rimmed with baklava dust. Every plate feels crafted, not copied — colorful, beautifully presented, and plated with care that shows off the chef’s creativity.
Service is warm, pace is smooth, and the space itself has that cozy, lived-in charm without trying too hard. It’s the kind of place that feels equally right for a Sunday reset or a midweek treat-yourself moment. If you want brunch that’s thoughtful, bold, and unforgettable — Yaz’s Table delivers every time. (Abington location, breakfast/brunch focus — absolutely worth the drive.)